A fish cooked in a brick : a seafood dinner in Sardinia 

Another summer, another lovely dinner in one of my fav restaurant on the Emerald coast : “Belvedere” near Porto Cervo.It first opened as a gastronomy shop to take away & then during the years it became a real restaurant with few seated places & with excellent seafood dishes . This time we tasted a local… More A fish cooked in a brick : a seafood dinner in Sardinia 

Picturesque Pistoia

Originally posted on Bagni di Lucca and Beyond:
Pistoia doesn’t attract as many tourists as it should. It is a gorgeous medieval town with some stunning buildings. I have been several times and I love to wander the streets enjoying an authentic Italian city. At the centre of town is Piazza del Duomo. There is something amazing…

Cooking class & sweet memories in a Chianti Tuscan villa 

Imagine a group of beautiful ladies from the States – headed by my dear friend Suzanne Stavinoha Waltz –  sharing a stunning typical  Tuscan  villa “under the Tuscan sun” , on a green hilltop , in the countryside of Chianti area : amazing view, great landscape , vines & olives groves around it , aromatic… More Cooking class & sweet memories in a Chianti Tuscan villa 

Sardinia fascinates me !

Here again after a long long ,busy year I can enjoy the same seaside & this marvellous sea, the granite marble big rocks 🌊☀️🌻🌴🌺meet my old friends from different regions & nations, tasting great food & excellent wines!🍾🦀🐠🐬🦂🌴🐚🌞🍷🍸🍹🍧☕️  This summer I have to add more memories to those I have collected in more than fourty… More Sardinia fascinates me !

Pistoia: tomorrow starts 37th edition of PistoiaBlues Festival  & it’s live music in town!

Still remember one of the first Pistoiablues in 1983 : I was still a teenager & never seen before  a concert in the Duomo square  of my city ! The most impressive thing to me was the very different kind of people  coming from everywhere in Italy & from abroad  with long hair & long… More Pistoia: tomorrow starts 37th edition of PistoiaBlues Festival  & it’s live music in town!

Pistoia : a must see town in Tuscany!

You know how much I love❤️ my birthplace , Pistoia, located in Tuscany ,just in the between of the marvellous  Florence & lovely Lucca , more renowned & visited by tourists than my small city. So you can understand how happy I’ve been to be invited by Tuscanybuzz www.tuscanybuzz.com to a blogtour #BuzzMeetFriends along with American, Brasilian… More Pistoia : a must see town in Tuscany!

Pistoia : a private collection of old dolls & Pinocchio

Titled : “Le sentinelle della memoria : giocattoli di un’altra epoca” A private toys collection  a free open to public in occasion of “Dialoghi sull’uomo 2016 festival” in Pistoia , just in her own palace – Palazzo dè Rossi – belonged to this  young collector’s family  : Paola dè Rossi, that was one of the… More Pistoia : a private collection of old dolls & Pinocchio

Ever tried farro beans soup ? a Tuscan traditional dish

Ever heard about “farro” ? it’s an old  cereal used in the past on our mountains especially in the Lucca area , spelt in English. Since I was a child my grandmother told me about this special kind of “brown  rice “she tasted by her friends in the Garfagnana district. At those times – about… More Ever tried farro beans soup ? a Tuscan traditional dish

Tour,lunch &  shopping  with Texan  ladies  in Chianti 

What a wonderful  idea  travelling all women together in the Chianti countryside enjoying  food,wine & lovely landscapes!  This is one of my fav tour :  ladies only …..💃🏽💃🏽💃🏽 A stop in Greve in Chianti, for  a beautiful & yummy cappuccino , a tour among hanging hams & salami by Falorni historical butchery, lunch by  “Il… More Tour,lunch &  shopping  with Texan  ladies  in Chianti 

Prato & PastaMadreDay  : sourdough for homemade bread & focaccia

What a great Sunday yesterday ! Some months ago I had  the pleasure to meet  a foodblogger from Prato – Stefania Storai  www.minaelesuericette.ifood.it  & she invited me to this event in Prato  called : Pastamadre day , litteraly in English could be “mother dough “: the name is easly understanding , because it is from… More Prato & PastaMadreDay  : sourdough for homemade bread & focaccia

How to eat a fresh pork sausage for a tasty aperitivo!

In Tuscany we love pork meat , in every possible way! Even raw pork sausages are delicious just spreading them on a Tuscan unsalted slice of bread….ever tried? if not yet ,you SHOULD ! Just  buy FRESH  ones handmade by one of our  ‘norcino’ ( a particular butcher who deals with pork meat only )… More How to eat a fresh pork sausage for a tasty aperitivo!

Around Florence

Originally posted on ᒪᗩ500ᑎOIᖇ:
Ci sono cose che ci aspettano, cose che senza nemmeno accorgercene attirano la nostra attenzione, e da quel momento non riusciamo più a dimenticarle. Questo libro lo avevo adocchiato qualche mese fa, in una piccola e bellissima libreria di via Vitani, qui a Como. Quel sabato mi convinsi d’aspettare a comprarlo.…

Certaldo : a Medieval beautiful hamlet in Tuscany!

Have you ever heard about Certaldo before? Maybe because the renowned writer & poet Giovanni Boccaccio – The Decameron’s author –  was born here …..https://en.m.wikipedia.org/wiki/Giovanni_Boccaccio and its home museum so interesting to visit http://www.casaboccaccio.it/ with books & even old shoes dated 1300 and aspectacular view from the tower over the hamlet that till today maintained its old… More Certaldo : a Medieval beautiful hamlet in Tuscany!

Pistoia welcomes WoLakota  -Sioux :Indians from America exibition

Yessss, Pistoia is a  multicultural town & it is welcoming an exibition of original clothes, accessories & photos  in addition to speeches & meetings about this great people from America & its most significant representatives. In piazza del Duomo – Pistoia’s heart – in the City Hall ground floor called “Afrescoes halls” you could see… More Pistoia welcomes WoLakota  -Sioux :Indians from America exibition

Fresh pasta made in Genoa ~ Ligurian style !

My interesting walking tour  in Genova stopped not only by a bakery to taste focaccia genovese  but also here : by a fresh handmade pasta maker  : PASTA FRESCA  FABIO & ALESSIA run by two brothers that run this family business  in the historical center (have a look to the  ceilings :old  afrescoes  overlooking the… More Fresh pasta made in Genoa ~ Ligurian style !

Sapori di Genova : a crunchy , soft focaccia Ligurian style 

Last Friday I had the pleasure to visit Genoa with a special guided tour planned  by Confartigianato Liguria  association, CNA Liguria , IN LIGURIA regional agency  touristic promotion & with the best Genoa’s licensed guide,  Cristina Gelvi , in occasion of the Genoa Pesto World Championship 2016 . So nice to meet this new folk… More Sapori di Genova : a crunchy , soft focaccia Ligurian style 

Not only  wedding dresses  by Sidoti Moda in Genoa …

…even prêt à porter clothes  created by Tiziana, stylist & designer , with great beautiful colours  with light materials for the up coming spring  & summertime! Run by two sisters , Tiziana & Carmen , this atelier was opened about 40 years ago by their mother Grazia , producing top quality handmade dresses “alta moda… More Not only  wedding dresses  by Sidoti Moda in Genoa …

Megabono : a typical Tuscan trattoria in Prato

TRATTORIA MEGABONO  Via Ser Lapo Mazzei ,20 PRATO -TUSCANY – ITALY PHONE +393385950477  http://www.facebookcom/Megabono Had the pleasure to be invited to dine by  this small restaurant ( just 20 seats ) in the city center of Prato just close to the City Hall square in occasion of a BlogTour planned & lead  by Armando Alibrandi… More Megabono : a typical Tuscan trattoria in Prato

Pistoia : Santa Barbara’s Fortress ,a Tuscan  highline over the city!

          Yesterday I visited this enchanting location just on the border of a public park where I used to go when I was a child , Piazza d’Armi. With the Pistoia’s Instagrammer group & the FAI  young volounteers  ( Fondo Ambiente Italiano –  )we visited this fourtess dated fourtheen century that hosted  in different… More Pistoia : Santa Barbara’s Fortress ,a Tuscan  highline over the city!

Where to eat in Prato? Osteria Le cento buche 

 www.osterialecentobuche.it Just outside the city center there is an original location for a restaurant it  was until 1995 a wool  factory ( Prato in fact it is a very renowned texile  district near Florence)belonging to the Abatoni family since the XIII Century  and  then to the monks of San Fabiano . It is so beautiful… More Where to eat in Prato? Osteria Le cento buche 

Cooking class in Liguria :  how to make Pesto alla genovese

           One of my best tour ever is made in Liguria with American & Australian clients! First thing we learned to make was ….PESTO!!! and I still can feel the pressed basil’s scent in the air…amazing experience indeed you can forget faces,people,places but not smells! Everybody was so excited to start a new… More Cooking class in Liguria :  how to make Pesto alla genovese

Where to stay in Rome?

Not just a modern & original  4 star hotel designed by an architect who loves modern art  but the people….amazing!! so welcoming ,such a great stay   by www.abitarthotel.com & its restaurant too. Art is the main ingredient in this place : everywhere you could see masterpieces & the atmophere is very relaxing , not too modern… More Where to stay in Rome?