HOW TO PEEL THE ORANGES TO MAKE MARMELADE

HOW TO PEEL THE ORANGES FOR THE MARMELADE

The secret is not to leave on the skin the white side as it is the bittest part of the fruit.
The Benedectine nuns make two kind of marmelade : one with thicker cut and one with thinner ones.
I tried both and can assure you that they are extremely tasty and delicate .

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