Living in Tuscany I had the chance to see- & smell – how the fresh olives are going to be crushed and I can assure you that is an unforgettable experience .
That precious ‘green gold’,as it has been called, stays in your nose forever reminding you the harvest period in Tuscany – October/ November.
Some of my tours including this special experience too.
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This valuable article, “TUSCAN FRESH EXTRA VIRGIN OIL | passion4food4art4fashion” shows that you truly fully understand
what you’re writing about! I totally approve. Many thanks ,Tia
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Many thanks, Tia!
I really love EVO and most of all tasting it straight from the mill just pressed…such an unique experience I love to share with everybody.
Have a great Sunday, ciao!
Miky
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