Run by the same family for more than 50 years is a must in Pistoia if you want to try the best steak in town or the old fashioned style papparedelle with duck sauce as Pistoia’s tradition.
Execellent home made cakes and a huge choice of wine with the help of a connaisseur as Daniele, the sommelier of the family.
Closed on Sunday for dinner & Monday all day
7 thoughts on “RISTORANTE RAFANELLI – PISTOIA- TUSCANY”
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Please note the restaurant is NOT in the city center but in the industrial area called Sant’Agostino 😉