MadeinPistoia: Slow food ” Raw milk pecorino sheep cheese’

Three generations for raw milk pecorino cheese

On Pistoia’s hills , in the heart of Tuscany, a special kind Of pecorino hand made entirely with full raw milk only, by a family : Tondini Maria – the grandma , Graziano – the son , Daniele – the grandson, in the pict the little lamb with Graziano…

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