You can recognize a Real raw milk sheep cheese when Inside you find Such small irregular holes as it is pressed by hands.
The taste is light and a bit salted at This point ( very young not aged) then it can be aged for more time and it becomes ‘ mature’ , for more time it is called ‘ da asserbo’ means to store away and The taste Will be more round and creamy.
Very Good on a risotto or with fresh pears.
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