passion4food4fashion

A Special product typical Of My town , Pistoia!
Something so Good, so original with a lot Of history you have to taste once in your life!
I visited Bruno Corsini Opened in 1918 and still producing these Special kind Of confetti used to celebrate important occasions Such as baptism , first communion, weddings, graduations !
Since The middle age Pistoia was producing these sweets to give some relief to The Pilgrims Who came to Pistoia .
just sugar & water
with an aniseed soul or almond or chocolate or coffee bean, they have an original shape That reminds a hedgehog .
That’s why they are called confetti a ‘riccio’ , curl!
Simple but Made with top quality ingredients to create sweet memories for personal unforgettable moments Of our life.

Miss Margherita is a young lady Who has a great passion for her job : she showed me The laboratory with The old copper basin, sugar & seeds what they can produce!

Mrs Giorgia Corsini , heir Of The company , showed me The shop with bomboniere & other different shape of confetti & The chocolate production .
Only This worths a visit to Pistoia!