Just great First quality seafood in a small cosy location under the Old walls that surrounding Pistoia’s City center.
A young & elegant atmosphere suitable for louncheon & for romantic dinners , leading by a family who has been involved in this sector since many years , providing eccellent fresh seafood cusine .
The young chef is the owner’s son -Niccolò Piccirilli – with a remarkable experience in different prestigious restaurants , prepears with love & passion typical Tuscan receipes with an original twist.
To be mentioned & not to be Missed the plateau Of crudité with oysters ( soon to take away too !) with three different kind of tartare .
A fab homemade mayonnaise , soft & light!
Handmade Pici ( kind Of thick spaghetti ) trabacolara Style are light & tasty .
Dessert with ricotta Cheese & raisins is Simply delicious!
An Interesting Wine list with sparkling ones To be matched with seafood & so Enjoying it at its best.
To launch The New location they invited a small group of selected , influencial bloggers , foodblogger !, to taste & take picts & write about it 😉😉👏👏👏to spread The world The news!
Easy To be reached from the Pistoia highway exit & a parking available just round the corner.
RISTORANTE IL CUCCIOLO
PIAZZA LEONARDO DA VINCI ( zona arca) 51100 Pistoia – Toscana -Italia -closed on Sunday
www.ristoranteilcucciolo.it
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