Another excellent producer in my birth place , Pistoia.
More Than 100 years dedicated to produce the best pasta with eggs or with spelt or with hard weat Semolina from Italy . All products are slowly worked & passed through traditional bronze plates so the surface can better absorbe the sauce !
A passionate a owner , Giuseppe Chelucci, shows me the machineries & the different pasta shapes they make & explained How to dry it at a low temperature to Have a high quality pasta .
Loved the smell & the passion for doing healthy things to be shared with others & feeling better eating heathy food.www.pastificiochelucci.it
passion4food4fashion 