Not only excellent top quality products need
to create a Great dish , you Have to put passion in it and The young chef Giulio Paolini shows it in his original & Good Looking receipes .
A Sunday lunch to Taste his creations made with love : a Tuscan cusine rivisited in a modern key without missing The typical Flavours Of my region .
Homemade fresh bread with curry & pistache , tasty soft focaccia & white Tuscan bread without salt.
Extra virgin olive oil producted by an estate on The surrounding hills Of Pistoia at 0 km.
Hanndmade jelly & jam from The same estate to be bought & tasted at home.
A huge & delicious handmade &
homemade chocolates to be matched with coffee !
‘ Memories from childwood’ titled one Of The menu & this ️was my feeling too tasting a Special raviolo filled with ribollita in a perfect Tuscan Style with a completely different presentation .
Tradition & innovation , sweet memories Included 😉😉 in a cosy location suitable for couples & Special events .
4 thoughts on “Pistoia: Il Grigio Veneziano ,a Restaurant with a Real passion4food”
ribollita in ravioli? clever and yummy. i want to try!
LikeLiked by 1 person
Yes very yummi!! Do uou eant the receipe?? Could ask him 😉😉
Then I MUST visit you to Taste them!!!😂😂😂😂