Have you ever seen Such a colour for an EVO ?
Extra virgin oil is part of ️our tradition : taking part to The Harvest , watching at The pressing in a mill & finally tasting a fresh green oil on a warm Tuscan bread slice roasted on The fire is The top!
This is The Real bruschetta : Just evo & a pinch Of salt & a bit if garlic .
On focaccia (kind of white pizza ) is so delicious….
Remember : if The ingredients are top quality you Have to Taste them as MUCH simple as possible : less is more 👍😉
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An unforgettable experience if you visit Tuscany in October until beginning of December .
Enjoy ️my picts now 😉😉
passion4food4fashion 
How did it taste? The depth of the green is a little disconcerting, but it must taste delicious.
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Very very tasty!the colour changes after ️some months but Just pressed is impressive, Yeah!!😍😉😉👍👍
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Sometimes The taste is a bit bitter & hot😉😉 it depends of The kind of olives . as The colour changes with time the same happens to taste , loosing its bitterness but I prefer it Just crashed!😉👍
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