Pistoia’s restaurant : Il carbonile ~ quality & passion 

A perfect Sunday lunch on a terrace with old good  friends pairing  with tasty & beautiful dishes prepeared by a passionate young chef, Alessandro , who worked in my beloved London & in Australia before landing  in Pistoia.

A special comment on a liver patè that is my favourite , both for its taste & colour : as a cremino chocolate , two different shades of pink & a smooth  melting sensation in your mouth: not to be missed as starter!

We chose a seafood menu with homemade bignets filled with fish , amazing👏👏👍👍

just one of us chose meat & the filet was very tasty & juicy😉

homemade soft potatoes gnocchi with  clams & courgettes

All ingredients are organic &  local  , Zero km👍👍

  

  

  

  

  

 & excellent desserts as a warm tarte tatin with vanillia ice cream 

Just have a look at the picts you don’t need any more explainatiins to decide to book a table & try😉😉👍👍 

Furthermore, every Sunday evening happy hour 👏👏👏

  

  

  

  

  

  

  

  

  

  

  

  

  

  

  

  

  

  

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