A perfect Sunday lunch on a terrace with old good friends pairing with tasty & beautiful dishes prepeared by a passionate young chef, Alessandro , who worked in my beloved London & in Australia before landing in Pistoia.
A special comment on a liver patè that is my favourite , both for its taste & colour : as a cremino chocolate , two different shades of pink & a smooth melting sensation in your mouth: not to be missed as starter!
We chose a seafood menu with homemade bignets filled with fish , amazing👏👏👍👍
just one of us chose meat & the filet was very tasty & juicy😉
homemade soft potatoes gnocchi with clams & courgettes
All ingredients are organic & local , Zero km👍👍
Just have a look at the picts you don’t need any more explainatiins to decide to book a table & try😉😉👍👍
Furthermore, every Sunday evening happy hour 👏👏👏