Can’t resist to take pictures of this magnificent mushroom !
These scented funghi , as we call them in Italian, are so good when are from our local mountains just around my birthtown Pistoia.
Some friends of mine can recognize which one are good & edible & usually find them & give me as a present as they know how much I love them😋😋😋
Very good fried or used as sauce for pasta or risotto in this case I used fettuccine handmade from Le Marche region, delicious👏👏👍just let them fry with some extra virgin oil, garlic,chilli & some white wine for few minutes & a bit of salt then put together with the pasta: your lunch is done😉🔝🔝
zero capability in cooking
just try & let me know