Gorgonzola cheese : great pairing with fruits!

Ever tried it with pears or feoia? or fresh fennel? I tried it with some quincy +ginger jam ( homemade by myself ) & fresh rawsberries…it is really fantastic!!!

Such a  tasty pairing  with these kind of cheese that I really love!

It can be served as a starter, as a main dish or at the end of a light dinner with a fresh vegetables salad too.

This is  made by  www.mauri.it, made in Italy , of course & with a long tradition in cheese !

Enjoy simple food, sincere food!



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