Ever tried it with pears or feoia? or fresh fennel? I tried it with some quincy +ginger jam ( homemade by myself ) & fresh rawsberries…it is really fantastic!!!
Such a tasty pairing with these kind of cheese that I really love!
It can be served as a starter, as a main dish or at the end of a light dinner with a fresh vegetables salad too.
This is made by www.mauri.it, made in Italy , of course & with a long tradition in cheese !
Enjoy simple food, sincere food!