Ever tried it with pears or feoia? or fresh fennel? I tried it with some quincy +ginger jam ( homemade by myself ) & fresh rawsberries…it is really fantastic!!!
Such a tasty pairing with these kind of cheese that I really love!
It can be served as a starter, as a main dish or at the end of a light dinner with a fresh vegetables salad too.
This is made by www.mauri.it, made in Italy , of course & with a long tradition in cheese !
Enjoy simple food, sincere food!
Life hacks, fashion and beauty tips, photography, health gyan, poetry and heartfelt musings about everything and anything under the sun!
A daily selection of the best content published on WordPress, collected for you by humans who love to read.
Film & Digital Photography, Vintage Cameras, Travel, Music.
Natalia's space
BY GRACE THROUGH FAITH
collecting moments that stump
History, Architecture , Ancient Fashion and Beautiful Royal Palaces In India
Young, Independent and ready to collect moments
My experiences in Italy and the world
A Creative's Guide to Infinite Curiosity Through Art, Making, Teaching, & Learning
Adventure Travel
wander and wonder
Become a Story Hunter!
Nothing is impossible (at least that does not violate the laws of physics). When you can..violate the laws of physics!
...... (oon∙poh∙dee∙PEH∙peh) Cristina writes about interesting stuff /Cristina scrive di cose interessanti
Italian Phrases We Use EVERY Day!
passion4food4fashion 
I love blue cheese.This one looks totally amazing…will have to try next trip to Italy!
LikeLiked by 1 person
yes it s very creamy!!! I know Al gusto giusto in Pistoia, top quality food👍👏great choice darling🙌🙌❤️
LikeLike