Have you ever seen them before?Me neither since some years ago! They are a traditional dish from the northern part of Tuscany on the Ligurian border and of Liguria .
Big round shaped made of white flour and water, cooked on the fire as necci (special sweets made with cestnut flour) to be cut in slices , boiled in salted water for less than one minute ,then dressed with pesto sauce and topped with parmesan cheese.
Delicious or …..buonissimi as we say in Italian!
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