MadeinFlorence : Manetti , edible gold to enrich your Christmas dishes

Not just  arts & fashion in Florence, it is also a city worldwide renowed   for its goldsmiths shops on the Ponte Vecchio , the small artisans studios & also this kind of gold :genuine 23 kt gold  & genuine silver  available in flakes ( yes as corn flakes😂😂) crumbs ,powder &  leaves  to be used in the kitchen !

The prestigious  the  full name is  Giusto Manetti Battiloro ( in which “batti l’ oro ” means gold beater) was founded  in Florence  in 1820 ,this is one of oldest producers of such kind of gold used in the past since the 15th century by Florentine noble familes on their luxury banquets to enrich their tables.

Why don’t you try  it on a fresh fruits salad, or on a creamy golden  tiramisù , on a risotto with truffles, or on a glass of champagne , as sugar powder , or on your Christmas pudding or on Panettone ? I am sure you will feel as a real Queen !

I tried on Pandoro with a glass of ‘golden’ cherry 😋😋😋




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