In a restaurant that is called ‘locanda’ with some rooms upstairs where you could stay for the night, as it was used when horses carriages were travelling in this street that still leads to Florence from Pistoia .
Loved the place ( belonging to the same family since 1600 & with the same pourpose : food & wine for people & relax too) , the fire place close to the table, the genuine ingredients from Slow food movement, the dishes presentation & the details.
Truffles on the all small quail eggs & a delicious risotto with pigeon on Tuscan way!
The fried meat balls with onion rings were superb….the desserts too.
Simple receipes of Tuscan dishes with great taste & presentation, enjoy!
passion4food4fashion 
Delightful
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Thank you Lyn!!
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Now that is a fine brunch! If ever I return to Tuscany, I will make a point of visiting this restaurant. Everything looked delicious!
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Sure ! 😉👍 I will suggest you the best dishes of the season & of course share them with you😋👏👏🍷🍷🍷
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I wouldn’t have them any other way. 🙂
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😆😂😆👏👏👏Bravo!!! as I’d explain the quality of the ingredients & their story 😉& or course….lots of fun together!
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