You know, Sardinia is my second home & I love it in a deep ,true , visceral way : as you love a good friend you don’t see very often & you miss so much.
I love it not just for its natural stunning beauties ,not only for the sincere & fantastic people living there, not only for its historical places & archeological magical sites ….but for the food too!
Last October I stayed by a special Hotel in the heart of Sardinia ( Barbagia area ) that has a great restaurant inside : usually I follow the rule “don’t eat in the same place where you sleep ” but this time……it would have been such a great mistake!
Because it was so good, so special, so tasty so perfect in every aspects :from the lovely service to the location , top quality & local ingredients used. I told to the owner that every meal was so interesting to motivate the writing a small book telling about all the stories & the background of the products !
Starting from breakfast with different kind if jams homemade with local typical fruits of Sardinia, fresh sheep ricotta cheese from the local shepard, pecorino cheese, homemade cakes & biscuits , lovely presentations to let you feel as a queen.The dinner menu was different everynight : habdmade pasta , fresh vegetables from the local producers , the wine list with the best ones from the Oliena area & the island .
The hotel name is www.sugologone.it a country resort with more than 5 stars : pathways in art inside the hotel & an unforgettable cusine , let’s have a look & drooling with me….
Don’t miss this place because it is really an experience that you are going to have : not just food here but past, history,deep roots in this wonderful island so undiscovered & so unforgettable!