Cooking class in Liguria :  how to make Pesto alla genovese

   

  

  

 One of my best tour ever is made in Liguria with American & Australian clients!

First thing we learned to make was ….PESTO!!!

and I still can feel the pressed basil’s scent in the air…amazing experience indeed

you can forget faces,people,places but not smells!

Everybody was so excited to start a new food experience such as this & me too: every trip is a new challenge , a new start, new links to be created & lots of passion to be shared among everything.

Next month I am going to attend to the GENOA PESTO WORLD CHAMPIONSHIP so …let’s remember my lasts god memories about this amazing,delicious , light kind of Italian   sauce  ! 

    
    
 

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