What a great Sunday yesterday !
Some months ago I had the pleasure to meet a foodblogger from Prato – Stefania Storai www.minaelesuericette.ifood.it & she invited me to this event in Prato called : Pastamadre day , litteraly in English could be “mother dough “: the name is easly understanding , because it is from where everything begins : the madre ( mother).
No chemical starters, no yeast of any kind ,just water & flour ( only O , not OO !) to make the dough raise & have tasty & healtier bread or focaccia , pizza and so on.
Since some years many people ( sometimes me too ) have digestive problems because of chemical yeast contained in beer, pizza , bread or focaccia ; using this natural one you can be sure your stomac will smile & you too😃😃
I loved this day with lots of people watching & trying to make fresh bread & the free distribution of this particular natural yeast to all women and even men who are interested in homemaking bread.
Now I have my own pastamadre ( to which I have to give a name 😂😂 as it is as a baby because I will have to feed it as a baby , yes! , to “refresh” it , as Stefania told us ,with more water & flour every 4 days to keep it alive & store it in the fridge).
Really hope I could be able to make delicious & tasty bread & soft focaccia as Stefania does following receipes on her blog!
And what about you, in your Country is it so popular to make bread at home & using sourdoug? I’d love to hear from you❤️
Now enjoy my photos!