Another summer, another lovely dinner in one of my fav restaurant on the Emerald coast : “Belvedere” near Porto Cervo.It first opened as a gastronomy shop to take away & then during the years it became a real restaurant with few seated places & with excellent seafood dishes .
This time we tasted a local fish , orata , cooked under salt & aromatic Sardinian herbs as mirto , covered by a clay brick & put into the oven! a real delice , very light & tasty with no added fats & a wonderful smell & taste, of course😋
A stunning view from the terrace on the harbour with several beautiful boats & a fresh Sardinian seafood , even raw, with a great selection of wines , my fav is from a Sardinian wine estate Capichera , to clean the mouth an homemade Mirto & fennel spirit with some Sardinian multicolour decorated cookies😋
Don’t miss it if you visit this northern part of the island !
passion4food4fashion 
Everything looks so appetising!
LikeLiked by 1 person
It was!!! so fresh , light & …tasty!!!
LikeLike
Compliment for this post . I have the impression to be there .
I know a friend who is born in Sardinia . I will send your link
Love ❤
Michel
LikeLiked by 1 person
Merci beaucoup Michel! ☺️☺️☺️ Sardinia is my second home since I was 10 years old: my parents bought a cottage there & I have been spending all my summer holidays there 👍love this island full of treasures : history,food,nature,traditions…whatelse? people! very special people too ❤️have you ever been in Sardinia?
LikeLiked by 1 person
No I never went tpo Sardinia but I heard from this island for ages by a friend born there ..
Michel ❤
LikeLiked by 1 person
http://mypassion4sardegna.blogspot.it/?m=1 This my other – private – blog about Sardinia if you want to see me younger & woth my family & friends😉
LikeLike
Yummy, yummy, yummy! I’m not sure I have to say any more! 🙂
LikeLike