With me, yes, you can! Visit a family run business with the owners , explaining their experience about the Chianina cows ( it is one of the best meat quality you can find in Tuscany) they started with just 3 animals & now they are almost 100 .Their passion for this job : to feed … More Made in Pistoia : ever visited a Tuscan farm with cows?
http://www.bajmacario.it/ This is not just a traditional Tuscan wine estate in Chianti Classico district ,it is something different : it’s a real experience in the wineyard ,tasting wine spilled directly from the barrel , smelling the grape inside the wood , have a ride on an old car from the Second World War among the … More Enrico Baj Macario : a Count who produces regal wines in Chianti!
http://www.bookclubintuscany.com/ How you can resist to all this? Everythinng you can wish is included here : book,📖travel, food 🍝🍕, wine, 🍷 great company 👭👭 day trips 🚗🚗 , shopping 👠👒💄👢 tastings , a lovely villa 🏡🏡where to stay , cooking class 🍳🍅 , historical palaces, city tours , Tuscan landscapes …whatelse??? My good friend Suzanne … More Do you like read & travel?this is just 4 you : an amazing tour in Tuscany !
What a wonderful idea travelling all women together in the Chianti countryside enjoying food,wine & lovely landscapes! This is one of my fav tour : ladies only …..💃🏽💃🏽💃🏽 A stop in Greve in Chianti, for a beautiful & yummy cappuccino , a tour among hanging hams & salami by Falorni historical butchery, lunch by “Il … More Tour,lunch & shopping with Texan ladies in Chianti
This is Meleto castle www.castellomeleto.it in the Chianti district & of course the symbol of the Chianti Classico , the black rooster , was on the bottles we opened & tasted! The castle dates back Middle Age & the Ricasoli ‘s family owned it for many years,at the present the property has changed . There is … More Tasting Tuscan Chianti wine in a castle dated 1256!
Live the literary life, Tuscan style! Yes, this will be my next tour in Tuscany : read the book , visit the setting! Brunelleschi’s Dome or Death in Florence, or Mona Lisa or Dan Brown’s Inferno….here they are now : are not only in your mind and fantasy but in the locations we will visit … More Book Club in Tuscany with …me!
From 23rd of September till October 2nd 2016 together with Victoria de Maio – blogger, tour leader ,travel consultant ,writer and newly published author from USA – and Molly Mcllwrath licensed Florence tour guide ( included among other guides all over the world as one of the worlds best tour guides !) I am proud … More Let’s discover Tuscany together !
I have the pleasure to announce you this fab tour for the next spring 👍😉 A great Italian experience with lots of food, wine , art , shopping & of course …..fun! I will be one of the local hosts & will be happy to share my beautiful region with you. Have a look to … More Visit & taste the highlights of Tuscany with this tour ( & with me 👍😉🍷)
What a special emotion for me watching at the same landscape chosen by Leonardo da Vinci to paint his masterpiece…and this villa is the Monnalisa birthplace too. Feeling as being part of the history , feeling proud – one time again – to be born in this wonderful region filled of beauties & goodies & … More Chianti : Vignamaggio , Monnalisa birthplace & “Much ado about nothing”
An unforgettable sensorial experience that includes smell , taste & sight : visiting a small family run cheese factory on Pistoia’s hill. A slow food product called :’raw milk pecorino cheese ‘ entirely made with sheep milk not boiled, to preserve the aroma & the proprieties of the fresh milk . Hand made , organic … More MadeinPistoia : ever tasted warm ricotta cheese just made by a real shepherd ?
Wonderful view eyes open over this landscape A perfect silence around us no cars no people just birds the green of the vineyards the olive trees orange old stones for a typical farmhouse hills made of clay… called ‘balze’ Badia San Giusto overlooking the valley an unreal atmosphere but it’s here it’s Tuscany in … More A Tuscan wine tasting in a farmhouse with a view on the ‘balze’ – Volterra
http://www.caffenewyork.it If you are a coffee lover or simply a coffee addicted you can’t miss this roastery’s experience. Open & run by the same family since 1930 in Montecatini Terme ( 15 km from Pistoia ) & now settled in Pistoia , opened its doors to me & my clients to show us how to … More MadeinPistoia: ever sipped a real Italian espresso in a coffee roastery?in my tour yes, you can 😉☕️👍 Pistoia, a hidden gem in Tuscany
Not just wine, not just food , not just Tuscany : here we are in an exclusive location, with a noble lady , by her family estate with a magnificent Italian garden…simply a dream 😍😍 with something more ….excellent wines , extra virgin oil & a special dessert wine : vin santo! Ginevra is the … More My exclusive Tuscany : lunch & wine tasting with a real Italian Countess
What a nice tour we had together in Pistoia ! Such a great group of people , all experts of food and really interested in knowing everything about Tuscan food and wine, of course, and extra virgin oil and plants! An unforgettable 4 days trip with Irish people that I feel so close to Italian … More Slowfood Galway , Ireland , visited & tasted Pistoia ‘s flavours with me
Not only Chianti area , not only a red red wine but also a rosè one…not only Chianti in Tuscany exists! let’s have a look at this enchanting location the Pisa area..& yes, Pisa is not only the leaning tower🍷🍷🍷🍸🍸🍸😂😂😂 This a big estate where you can taste many different kind of wines : … More My Tuscany’s tale : wine tasting ,not only Chianti region exists
In PIstoia agriturismo Amedea A lovely farmhouse just on Pistoia’s countryside for a typical Tuscan lunch & visit to The wineyard , The celler & tasting organic wine & extra virgin oil with fresh vegetables from The garden and handmade pasta. Great athmoshere , wonderful weather for an unforgettable experience for My clients from Texas … More A food experience in a Tuscan countryside
Don’t miss a tasting tour with me when visiting Florence! An authentic Italian food experience with a lot to know about first quality ingredients & unforgettable sweet memories Of your visit in Tuscany! ❤️🌻☕️☕️🍴🍴🍩🍩🍩🍦🍦🍧🍨🍨
When I saw The villa & the garden I thought : I am part Of a painting ! when you think or dream about Tuscany I am sure you should have this view only on your mind. The location is so beautiful and so lovely you Wouldn’t want to leave it… The owners ~ Moreno … More Montechiari Estate top wines in Montecarlo , Tuscany!
Visiting This Estate is an unique experience : stunning landscape from The castle hill , beautiful tower dated 1000 , the villa , The old cellers & The WINES! Giovanni da (from ) Verrazzano comes from here : He left Tuscany by boat & he was the first European explorer who visited The New York … More Tuscany WINE experience : Castello da Verrazzano ~ Greve in Chianti ~
Try Tuscany in September ! Quiter places Friendly people Relaxing moments No long lines Scent of focaccia with grapes ( ever tried?delicious!!) Time for figs & ham Enjoy the view with me ! </ <
Slowfood is a global, grassroots organization with supporters in 150 countries around the world who are linking the pleasure of good food with a commitment to their community and the environment. Slow Food believes that everyone has a fundamental right to the pleasure of good food and consequently the responsibility to protect the heritage of … More Slow food presidium for Pecorino a latte crudo della montagna pistoiese
On Pistoia’s hills , in the heart of Tuscany, a special kind Of pecorino hand made entirely with full raw milk only, by a family : Tondini Maria – the grandma , Graziano – the son , Daniele – the grandson, in the pict the little lamb with Graziano…
You can recognize a Real raw milk sheep cheese when Inside you find Such small irregular holes as it is pressed by hands. The taste is light and a bit salted at This point ( very young not aged) then it can be aged for more time and it becomes ‘ mature’ , for more … More Have a look inside a raw milk pecorino sheep cheese slice!
Do you know Where The ricotta’s name comes from ? The translation in English is : cooked twice = in Italian : ri – cotta. In fact after having take off the fresh cheese paste from the milk, what remains into the bowl has to be boiled – adding some more fresh milk – & … More Just made fresh ricotta sheep cheese
Signora Maria Tondini does this job since long time : in the past with the help of his husband, now with that of her son Graziano and grandson Daniele . Daniele is the youngest of the family and after having finished the secondary school he decided to continue the family business in spite of the … More Made in Pistoia : Raw milk Pecorino cheese how to press it ? by hand,of course!
Talking about the best cut,the best way of use every part of the animal as each one is a precious piece not be to wasted ! Respect and love for this beautiful and useful animal