Have you ever tasted Colomba Pasquale ( Easter dove in English )? Not yet? Here follows some photos I took on the ‘backstage’ of Fratelli Lunardi bakery in Quarrata – Pistoia – http://www.fratellilunardi.it This special kind of soft pastry needs many rising hours to be ready for the oven in this case the Lunardi brothers … More Easter time : it’s Colomba sweet time in Italy!
Immersed in an amazing artistic and natural setting , on Pistoia’s hills , by http://www.fondazionevivarelli.it I visited this lovely contemporary art exhibition by Dario Longo “Meeting point” is its title and here you could see some works made by http://www.dariolongo.it a good friend of mine since we were children . The colour and the shapes … More Dario Longo :a contemporary artist from Pistoia
Originally posted on Travelling with Lyn:
It was Wednesday and it was market day in Pistoia. We drove down from Bagni di Lucca and parked the car at Lucca train station and took the morning train to Pistoia. It is just a 40 minute train ride from Lucca to Pistoia through lovely Tuscan country side…
Originally posted on Hello World:
This particular stemma (coat of arms) in Pistoia both fascinated and frustrated me. The latter emotion was because even my super detective on the ground in Pistoia, Miky of https://passion4food4fashion.com/ couldn’t seem to locate it again in her city. She recruited a friend and they went out determined to find the darn…
Pistoia & its territory , especially in Casale & Casalguidi area, have been considered since the 17th century a centre of excellence and top quality handmade embroidery first made by convents & enclosed orders for the ecclesiastic pomp and later for noble families . The “Whitework” it is how they call this kind of embroidery … More Made in Pistoia : embroidery museum & the precious Tuscan stitch
Pistoia reveals hidden gems behind its doors or its gates , as in this case. http://www.ilfunaro.org Il Funaro is an indipendent cultural center founded in 20o9 by four women : passion for theatre leads them to renovate this forgotten ,ruined building – from which the street takes its name too, Via del Funaro – that … More Pistoia & “Il Funaro”a special space/place for artists
Ever tried ‘croccante’ ? It’s an onomatopoeic word thst sounds like ‘crock’ & in fact it crocks under your theeth! When I was a child I was used to have it during the traditional Carnival in Pistoia ,when the street food trucks were coming to town & spread all over a yummy smell of caramelized … More Made in Pistoia : how to make croccante
Vinicio Polidori : born in Pistoia same year as me ( so, a young man indeed !) met him first through its drawings explosed by Bar Nazionale in the library room & then met him personally through my friend Alessandra Vannetti who is the owner ‘s bar. Vinicio ‘s life is made of success & … More Pistoia : an artist with a special touch
My grand-grandmother Inès introduced me to these particular kind of food when I was a child. I didn’t know what they were made of and so I tasted them & loved them inmediately. Nowadays , as my daughter knows what they are made of , she doesn’t want to try them : she really can’t … More Migliacci pistoiesi : traditional crêpes made with pork blood (Made in Pistoia – Italy’s capital of culture 2017)
Have you ever heard about “scole” ? In Italian it sounds like “scuola – scola ” = school in English but it has nothing to do with this . When I was telling about how tasty they were to my friends living just 10 km from Pistoia , they told me they have never heard … More A special sweet , yummy roll from Pistoia!
Yesterday I had the best experience of relaxation in a stunning original location : in the longest hypogeous path in Tuscany ,maestro Iuri Ricci – a skilled musical therapist & musician – played for us , a small group of people, his beautiful Tibetan bells . The sound was fantastic & the good vibrations … More Pistoia : the longest hypogeous in Tuscany & Tibetan harmonia
Just three days ago has been presented to public the new logo for Pistoia as it will be the Italy’s capital of culture next year as you already know it frim my previous posts. After its presentation by the Pistoia’s mayor & the young designer from Pistoia who created it , a lot of rumors … More Pistoia : the new logo for Italy’s capital of culture 2017
With me, yes, you can! Visit a family run business with the owners , explaining their experience about the Chianina cows ( it is one of the best meat quality you can find in Tuscany) they started with just 3 animals & now they are almost 100 .Their passion for this job : to feed … More Made in Pistoia : ever visited a Tuscan farm with cows?
Every November I really need to find an old mill to …smell the aroma of the new extra virgin olive oil ! I said “I need ” because without this sensorial deep experience I can’t start winter time :for me it’s the easier way to try to forget summer time & live the autumn mood … More Made in Pistoia : morning in a Tuscan old mill pressing olives
Oh yesssss!!👏👏👏👍👍👍🇮🇹🇮🇹🇮🇹🍾🍾🍾 So proud to be featured ( not me , my birthplace Pistoia but it is part of myself indeeed! ) in this worldwide renowned travel guide , the Lonely Planet!!! Seeing Pistoia in a list of the 10th must visit cities in the WORLD….close to Lisbon & Cape Town makes me cry of … More Pistoia : Lonely Planet travel guide crowned it as a “must see” in the world!
Originally posted on Bagni di Lucca and Beyond:
When I was in Pistoia, my lovely friend Michela took me to a fabulous sweet shop called Le Golosita di Pratesi Marilena. It sells all kinds of delicious things to eat and drink, including chocolates by Roberto Catinari, a famous son of Pistoia. They have a small supply…
Have been invited to visit this Pistoia’s beautiful reality from a French client I met in my husband restaurant . So funny to get in touch with a Pistoia’s factory through a foreign !Mr Jacques du Mulin is ELLEMME ‘s agent for France since more than 20 years so he knows very well this factory … More MadeInPistoia: EllEmme , since 1968 Italian quality knitwear factory
Originally posted on Bagni di Lucca and Beyond:
Pistoia is a beautiful, sophisticated, modern city in an ancient setting. There are wonderful old buildings…as you would expect. My past visits to Pistoia have been day trips, but this time I stayed overnight. The city comes alive as the sun goes down. People are out walking,…
I have already told you about Pistoia that has been called “city of green” because of its nurseries plant & greenhouses , exporting plants & trees all over the world to create fab private & public gardens /parks ,right? This time I wish to share with you this beautiful location where having a yummy & … More Pistoia’s gem :ever had an aperitivo in a greenhouse & in a kitchen garden? Here you can!
Originally posted on Bagni di Lucca and Beyond:
Pistoia doesn’t attract as many tourists as it should. It is a gorgeous medieval town with some stunning buildings. I have been several times and I love to wander the streets enjoying an authentic Italian city. At the centre of town is Piazza del Duomo. There is something amazing…
One of my best friend , Chiara , who knows me so well since ever, talked me about a special place I had to see : GARTEN3 www.garten3.it in the outskirts of Pistoia, Quarrata city. Of course ,she was right : GARTEN3 is located in the main square of this town & on the same corner … More Gelaterie Garten 3 : a corner of sweetness!
Originally posted on DreamDiscoverItalia:
If you walk along the Lungotevere riverside in Rome, or Via Carlo Alberto in Turin or through the Cannaregio district in Venice you may spot something glinting on the pavement. A little brass cobblestone or plaque set into the concrete outside an old door. And if you look closer there is writing…
My father from Thailand just phoned me to tell me they are prepearing special sweets for today….my friend from London wrote me this morning about a kind of pancakes they are making today and so….what about here in Pistoia?? We are making FRITTELLE DI RISO in a very traditional way , as my grandgrandmother did … More MadeinPistoia : Mardi Gras & frittelle di riso = fried rice donuts!!
Can’t believe it? Yes,it’s true! I had the honour to stay at the left side of the Pope, couldn’t talk to him but I could touch him …he was so tall & imponent ! I can tell you it has been such an amazing experience meeting him in Pistoia by www.salvadoriarte.it ,such a great surprise indeed & … More MadeinPistoia : guess who? Pope Francesco & me!
In Pistoia since two days & until this evening you can visit this chocolate kermesse ! So many different kind of handcrafted chocolate producers – made in Italy – in different shapes, tastes & colours & consistence ( as the liquid tiepid chocolate to be sipped with a spoon as it is not … More MadeinPistoia : Chocomoments, a sweetness celebration
I couldn’t believe it was possible to create such an amazing, original Nativity with just common things as expired food , dried leaves,tea bags,seeds,eggs’ shells ,wahnuts ,garlic flowers used as small trees, old jumpers used as mountains , expired white flour as snow , pistaches’shells, plastic pins, orange zeist ? It has been a … More MadeinPistoia : an amazing eco-friendly Presepe (Nativity)
Just started in Pistoia an exibition of Nativities : handmade by students of the primary schools and by adults with a great passion for using different materials to create special settings. From stones to a terracotta’s pot , even an old style bike as a special place where to born! Fantasy is a must here👍👏👏👏 … More MadeinPistoia : it’s Nativities time , the most original handmade ones!
Yes, did you know this? Not only superb wines , lovely landscapes , art & architecture but also a real sweet valley made of maitres chocolatiers! In Pistoia, Prato, Firenze and Pisa we can offer a huge choice of this delicious product: the best ingredients, the most original mix of dried fruits, spirits , wine … More Chocolate valley : in Tuscany we have this too!
How many delicious products we make in Pistoia? So many!!👏👏👏this is another kind, similar to Cialde from Montecatini with an anisette scent . It’s an old tale that a nun named Brigida created them by mistake while she was supposed to make host for the Church , from her they took their name. They are … More MadeinPistoia : brigidini ~ crunchy & thin as autumnal leaves🍂🍁🍂
Ever seen before? ever tried? A typical product from this thermal city in Tuscany that is Montecatini Terme, just 15km from Pistoia. Loved them since I was a child : simply as they are or together with ice cream, vin santo dessert wine or an espresso coffee or hot chocolate ….😋😋😋 They are made of … More MadeinPistoia : cialde di Montecatini Terme ( Pistoia’s district thermal city)
Pistoia is not only art & architecture , greenhouses & stunning landscapes but you can also find …fashion ! http://www.icashmerissimi.com produces beautiful & soft jumpers , gilets ,capes & scarfs, gloves , socks hats all made of cachemire, or silk & cachemire in fashionable multicolours both for women & men. Visited the outlet in the Pistoia’s … More MadeinPistoia : multicolour cachemire made in Tuscany
My grandfather Dino was used to say : “the simplest it is the best it tastes ” if the ingredients are top quality , I should add nowadays… This is the same for the real Tuscan bruschetta: no chopped tomato! just a toasted slice of Tuscan unsalted bread , extra virgin olive oil , … More How to make the real “bruschetta” with just pressed Tuscan new extra virgin oil
In Italian these orange beautiful tasty fruits with thin peel are called Kaki or cachi but in my area we call them Loti as lotus , the flower. My grandmother used to offer this since I was a baby girl & telling me that it was filled with little toungues & in fact you can … More Made in Pistoia : seasonal fruits”loto” & “giuggiole”
My grand-grandmother Inès used to prepear these at home during autumn season when in Pistoia’s countryside farmers killed pigs to make sausages,ham,ciccioli,salame & ….these original kind of crêpes made of pig’s blood . In Italy we have a saying : “del maiale non si butta niente! ” in English :We use all parts of … More MadeinPistoia : ever tried migliacci?a special kind of crêpe made of…blood!
A very very simple Tuscan cake everybody can do : for a perfect home breakfast ,dipped into hot milk or tea ,or as an afternoon break with a cup of coffee or after dinner or lunch with a glass of Vinsanto ( dessert wine from Tuscany) so, it doesn’t have to be very soft because … More MadeinPistoia : berlingozzo cake,sweet memories of the child I’ve been
Such a great sensational experience by Agriturismo Le Poggiola just few Km from Pistoia the feeling of freshness,the scent of sweet fruits,lots of memories about those who did this before us in the countryside since centuries….our origins come from the ground and this is our traditional way of making wine:our grangrandparents did this way and … More Harvest in Tuscany : stomping grapes with bare feet
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If you need an elegant , classy location but at the same time a warm, welcoming place where to eat with your family or friends , for a business luncheon or dinner to sign an agreement or to celebrate a birthday or an anniversary , this is the best place in town , since 1926 … More Pistoia: Ristorante Rafanelli a must for traditional Tuscan specialities & great wines🍷🍷🍸🍸