Have you ever took part to a speed date? For me it has been my first time last Thursday evening & I’m sure it will not be the last one! Not to know a new man for a love story but a business “one-to-one” meeting of just 3 minutes each to introduce ourselves to another … More To be a working woman in Italy : a business speed date to meet other women – Confcommercio Pistoia & Prato together
I have already told you about Pistoia that has been called “city of green” because of its nurseries plant & greenhouses , exporting plants & trees all over the world to create fab private & public gardens /parks ,right? This time I wish to share with you this beautiful location where having a yummy & … More Pistoia’s gem :ever had an aperitivo in a greenhouse & in a kitchen garden? Here you can!
Are you travelling along Italy and are you going to stop in Firenze at Santa Maria Novella’s train station to change train and you have just one hour ? What a pity you have just such a short time to visit this beautiful city ,you are sad about it ,aren’t you? …😁😞☹️ I can … More What to see in Florence in just one hour!
You know how much I love❤️ my birthplace , Pistoia, located in Tuscany ,just in the between of the marvellous Florence & lovely Lucca , more renowned & visited by tourists than my small city. So you can understand how happy I’ve been to be invited by Tuscanybuzz www.tuscanybuzz.com to a blogtour #BuzzMeetFriends along with American, Brasilian … More Pistoia : a must see town in Tuscany!
In Tuscany we love pork meat , in every possible way! Even raw pork sausages are delicious just spreading them on a Tuscan unsalted slice of bread….ever tried? if not yet ,you SHOULD ! Just buy FRESH ones handmade by one of our ‘norcino’ ( a particular butcher who deals with pork meat only ) … More How to eat a fresh pork sausage for a tasty aperitivo!
This is Meleto castle www.castellomeleto.it in the Chianti district & of course the symbol of the Chianti Classico , the black rooster , was on the bottles we opened & tasted! The castle dates back Middle Age & the Ricasoli ‘s family owned it for many years,at the present the property has changed . There is … More Tasting Tuscan Chianti wine in a castle dated 1256!
As many Tuscan & Italian typical specialities this is a very simple one . What is it? A kind of white pizza ( flour ,yeast , water , salt )just topped with extra virgin oil & some salt before putting into the oven😉can be thin & crunchy or thick & soft or crispy outside & … More What is focaccia ? The best ways to taste it !
Since many years after having had a relaxing time on the Sardinian beach I used to drive until this simple big farmhouse near Paradise coast to buy the best sheep cheese ever tasted! This time ,as in October I will lead a group from California in Sardinia & would love to visit him I’ve asked … More Sardinia : goodbye my shepard!
A lovely home a tasty food good friends stunning sundown whatelse? ah flowers ! A great happy hour to end a fab day! Enjoy 😉👍 <a href="https://
In Via del Parione, 28-32/R ,just at the beginning of this street almost on the corner with the most fashionable street , Via Tornabuoni ,near palazzo Spini Feroni that hosts the Ferragamo’s shoes museum & its boutique , you can find the Florian Café , founded in Venice in 1720. http://www.caffeflorian.com Daniel , the kind … More Florian café : not just in Venice but in Florence too!
Sunday Morning Today A Different athmosphere over the Arno river : Santo Spirito area Friends Colours Food Spritz White wine A sunny square with trees As a small Place des Vosges Parisienne Families Children Happiness Joy Sun Birds & fountain Church & restaurants Everything is Ready for us To be enjoyed We are hanging on … More Aperitivo in Florence :TAMERÓ diladdarno – Santo Spirito
Villa Giorgia ~ Albergo in collina ~ Many years ago , when I was a child ,’Albergo ‘ is the way my grandfather used to call an hotel . Nowadays finding this exclusive 3 star Albergo on Pistoia’s hills it has been a great discovery as it offers a wonderful view on my town , … More Pistoia – Villa Giorgia , a charming hotel with a view
Try the typical Italian cusine and enjoy the Roman lifestyle by Estrobar Ristorante cucina Italiana
Aged for 13 months in the blue sea , 70 metres deepth, at a perfect temperature of 15° . Vermentino grapes, pigiato and bianchetta from the Ligurian cost it is a sparkling wine perfect with seafood and as aperitivo. The bottles are all different covered with sea’s souvenirs.
VOLUME in Florence is an original bar for ‘aperitivo’ and crepes and gallettes, in a very special location : it was a former wood workshop.It is filled with a varied yet beautiful crowd, from fashion editors to exchange students.Live music too. In Piazza Santo Spirito.
Italian aperitivo, in an Italian bar with wooden lasts..