Have you ever tasted Colomba Pasquale ( Easter dove in English )? Not yet? Here follows some photos I took on the ‘backstage’ of Fratelli Lunardi bakery in Quarrata – Pistoia – http://www.fratellilunardi.it This special kind of soft pastry needs many rising hours to be ready for the oven in this case the Lunardi brothers … More Easter time : it’s Colomba sweet time in Italy!
et voilà…the Easter’s COLOMBA CAKE , traditional Italian cake for Easter period, this is home made by Silvia . It takes many raising hours and the best candies & almonds to make a superb cake like this!