Easter time : it’s Colomba sweet time in Italy!

Have you ever tasted Colomba Pasquale ( Easter dove in English )? Not yet? Here follows some photos I took on the ‘backstage’ of Fratelli Lunardi bakery in Quarrata – Pistoia – http://www.fratellilunardi.it This special kind of soft pastry needs many rising hours to be ready for the oven in this case the Lunardi brothers … More Easter time : it’s Colomba sweet time in Italy!

Pan coi Santi  : All Saints sweet bread from Siena , ever tried?

Every period of the year has its own typical food products & this is another one of these : called Pane dei Santi because in the past  it was produced at home of by bakers during the end of October , beginning of November ( at that time Halloween wasn’t yet arrived in Italy )to … More Pan coi Santi  : All Saints sweet bread from Siena , ever tried?

It’s harvest time in Tuscany!ever tried schiacciata con l’uva?

September is the harvest time & I love this season of the year for the colours it brings,the mild temperature – after the sunny hot summer – & because of its food products : figs,plums &….grape!!! This schiacciata is a typical seasonal tuscan kind of cake : in the past we could find it only … More It’s harvest time in Tuscany!ever tried schiacciata con l’uva?

MadeinPistoia : Fratelli Lunardi bakers since 1966

Biscuits but not Just These…..️many other tasty products coming from their oven! Starting as a simple bakery Lunardi brothers developped The shop introducing delicatessen from all over Italy plus a huge choice from almond biscuits , focaccia , different kind Of bread, cakes and handmade panettone for Christmas , Colomba fir Easter and so in … More MadeinPistoia : Fratelli Lunardi bakers since 1966