My grand-grandmother Inès introduced me to these particular kind of food when I was a child. I didn’t know what they were made of and so I tasted them & loved them inmediately. Nowadays , as my daughter knows what they are made of , she doesn’t want to try them : she really can’t … More Migliacci pistoiesi : traditional crêpes made with pork blood (Made in Pistoia – Italy’s capital of culture 2017)
You know how much I love❤️ my birthplace , Pistoia, located in Tuscany ,just in the between of the marvellous Florence & lovely Lucca , more renowned & visited by tourists than my small city. So you can understand how happy I’ve been to be invited by Tuscanybuzz www.tuscanybuzz.com to a blogtour #BuzzMeetFriends along with American, Brasilian … More Pistoia : a must see town in Tuscany!
My grand-grandmother Inès used to prepear these at home during autumn season when in Pistoia’s countryside farmers killed pigs to make sausages,ham,ciccioli,salame & ….these original kind of crêpes made of pig’s blood . In Italy we have a saying : “del maiale non si butta niente! ” in English :We use all parts of … More MadeinPistoia : ever tried migliacci?a special kind of crêpe made of…blood!