Migliacci pistoiesi : traditional  crêpes made with pork blood  (Made in Pistoia – Italy’s capital of culture 2017)

My grand-grandmother Inès introduced me to these particular kind of food when I was a child. I didn’t know what they were made of and so I tasted them & loved them inmediately. Nowadays , as my daughter knows what they are made of , she doesn’t want to try them : she really can’t … More Migliacci pistoiesi : traditional  crêpes made with pork blood  (Made in Pistoia – Italy’s capital of culture 2017)

Pistoia : what to do on Wednsday? market here ,with food & clothes

Just a walk in my city on Wednsday or on Saturday morning to see an example of real Tuscan life in its streets! Not just food stalls but clothes too & a nice cup of cappuccino for a chat with a good friend from Ireland who chose to live in my birthplace ❤️😍☕️☕️  Enjoy my … More Pistoia : what to do on Wednsday? market here ,with food & clothes

MadeinPistoia : ever tried migliacci?a special kind of crêpe made of…blood!

My grand-grandmother Inès   used to prepear these at home during  autumn season when in Pistoia’s  countryside farmers killed pigs to make sausages,ham,ciccioli,salame & ….these original kind of crêpes made of pig’s blood . In Italy we have a saying : “del maiale non si butta niente! ” in English :We use all parts of … More MadeinPistoia : ever tried migliacci?a special kind of crêpe made of…blood!

La MILKERIA : organic original Italian ice cream in Florence ~Tuscany

Milkeria in Firenze Borgo degli Albizi 87R ( just close to The Bargello museum , in The city center) Last Saturday I had the pleasure to meet my friend Paul from Sydney in Florence & decided to try this brand new ice cream shop in The heart Of town. ‘Organic’ is the word you can … More La MILKERIA : organic original Italian ice cream in Florence ~Tuscany