Where celebrate a birthday party ,have a yummy a breakfast , lunch and dinner in the heart of Firenze among flowers,music and beauty … More Where to eat in the heart of Florence surrounding by flowers,food, beauty and design…what else?
Delicious original traditional tuscan pastry homemade in Pistoia Tuscany Italy yummy and tasty food called scola or scole … More Scola : a typical original sweet bread made in Pistoia ~Tuscany~ Italy
http://www.grandhotelsitea.it What does it make your visit in a new city an unforgettable & pleasent experience to be remembered forever ? In my opinion where you choose to stay is very important to determinate your first impression: the hotel or b&b or farmhouse ,becomes your home away from home for some nights & days so … More Where to stay in Turin with class: Grand Hotel Sitea ⭐️⭐️⭐️⭐️
Not just a modern & original 4 star hotel designed by an architect who loves modern art but the people….amazing!! so welcoming ,such a great stay by www.abitarthotel.com & its restaurant too. Art is the main ingredient in this place : everywhere you could see masterpieces & the atmophere is very relaxing , not too modern … More Where to stay in Rome?
I had the chance to visit this luxury b&b www.tornabuoniview.comabout an year ago when it was under renovation together with my friend Victoria de Maio – blogger & writer from US – http://www.postcardzfromvictoria.com and we loved it sooo much to decide to choose it as one of our location for our Tuscany tour , in September. The view … More A room with a view in Florence, wherever else?
Ever been inside a laboratory & see how they make your tasty breakfast pastries? that’s what I did in my town,Pistoia, last morning : visited one of my fav patisserie but ,this time , on the “backstage”as I used to call it 😉the other side of the moon 🌝🌚maybe I should say ,where you can … More Portrait of a pastry : ever seen how to make a “pain aux raisins”in a patisserie?
As many Tuscan & Italian typical specialities this is a very simple one . What is it? A kind of white pizza ( flour ,yeast , water , salt )just topped with extra virgin oil & some salt before putting into the oven😉can be thin & crunchy or thick & soft or crispy outside & … More What is focaccia ? The best ways to taste it !
What a better way to end a long first working week after summer holidays ? Have pizza with friends by Il Pollo d’Oro pizzeria & restaurant , since 1962 on your service! http://www.ilpollodoro.com Pizza is a full meal you can have for every occasion – including breakfast ! – a way to share a very … More On Friday night a Pizza is a must!
Ever celebrated a birthday party for breakfast?? My friends & I did it this morning in a nice café in Pistoia called Evo Cafè http://www.evocaffe.it Our common friend was just 40 last August but everyone was on holiday so cannot celebrate it. So, we decided to have breakfast all together before going to work this … More A surprise birthday party for breakfast🍰🎂☕️for ladies only🎁
LE GRAN CAFE’ LE DAMIER – Via della Madonna,8 – Pistoia, Tuscany, Italy It is not a big bar as the name can suggest you, but on the contrary , it is a very intimate cafè located in one of the most central street of Pistoia, Tuscany , italy. Run by a very charming young … More Pistoia : Grand Cafè Le Damier , for a special cappuccino & more..
What do You ask to an hotel? For me it has to be : in The city’s heart ,❤️❤️ close to The pulsant life but not noisy At night😛 Clean Historical building but renovated Big shower & bathrobe Not too soft bed not too soft pillow Many complimentary bath accessories Smiling & helpful people … More My Lisbon :a design hotel with a view
Another historical family run business in Pistoia. A coffee Roastery in The middle of The town , aromas are all around The factory ️when they are roasting The beans coming from abroad. Italian coffee is famous worldwide because Of The Special way The green beans are roasted & blended not because it is a Country … More MadeinPistoia : New York caffè since 1930 ~ Roasting coffee ~
Having breakfast on the balcony with original Sardinian products is one of the most delicious pleasure I wish to share with you this morning! Starting with honey, from the North of this rich island, to creamy ricotta sheep cheese , handmade marmelade and fresh ciabatta bread, surronding by a calm,relaxing nature with flowers, pine trees, … More Sardinia: my”pills of heaven”: breakfast time
On warm toasted tuscan bread ~ not salted as in out tradition ~ fresh ricotta & homemade Italian cherry jam from Vignola ( where there are the biggest and sweetest cherries in Italy!) & a cup of original English tea , Earl Grey of course for me !
Exactly as I want it and as I like it!!
A nice sentence is written here to start in the right way the new day : AIME-MOI POUR CE QUE JE SUIS LOVE ME FOR WHAT I AM
et voilà…the Easter’s COLOMBA CAKE , traditional Italian cake for Easter period, this is home made by Silvia . It takes many raising hours and the best candies & almonds to make a superb cake like this!
She is the youngest of the family who runs with passion and love this restaurant with his husband & the rest of the family
Usually this well known and, with no doubt , the best restaurant in Pistoia, is open at lunch and dinner only but yesterday morning opens for a special Easter breakfast…
Since before I have tried this one I didn’t love marmelade : too bitter, too different from the idea of jam I had. Once I tried this made with LOVE by Italian Benedectine nuns’ hands in Pistoia’s monastery ( a very small community indeed, 3-4 people only left) with organic oranges from their cloister, I … More MadeinPistoia :ORGANIC MARMELADE BY ITALIAN NUNS