Delicious original traditional tuscan pastry homemade in Pistoia Tuscany Italy yummy and tasty food called scola or scole … More Scola : a typical original sweet bread made in Pistoia ~Tuscany~ Italy
http://www.grandhotelsitea.it What does it make your visit in a new city an unforgettable & pleasent experience to be remembered forever ? In my opinion where you choose to stay is very important to determinate your first impression: the hotel or b&b or farmhouse ,becomes your home away from home for some nights & days so … More Where to stay in Turin with class: Grand Hotel Sitea ⭐️⭐️⭐️⭐️
Not just a modern & original 4 star hotel designed by an architect who loves modern art but the people….amazing!! so welcoming ,such a great stay by www.abitarthotel.com & its restaurant too. Art is the main ingredient in this place : everywhere you could see masterpieces & the atmophere is very relaxing , not too modern … More Where to stay in Rome?
I had the chance to visit this luxury b&b www.tornabuoniview.comabout an year ago when it was under renovation together with my friend Victoria de Maio – blogger & writer from US – http://www.postcardzfromvictoria.com and we loved it sooo much to decide to choose it as one of our location for our Tuscany tour , in September. The view … More A room with a view in Florence, wherever else?
Ever been inside a laboratory & see how they make your tasty breakfast pastries? that’s what I did in my town,Pistoia, last morning : visited one of my fav patisserie but ,this time , on the “backstage”as I used to call it 😉the other side of the moon 🌝🌚maybe I should say ,where you can … More Portrait of a pastry : ever seen how to make a “pain aux raisins”in a patisserie?
As many Tuscan & Italian typical specialities this is a very simple one . What is it? A kind of white pizza ( flour ,yeast , water , salt )just topped with extra virgin oil & some salt before putting into the oven😉can be thin & crunchy or thick & soft or crispy outside & … More What is focaccia ? The best ways to taste it !
What a better way to end a long first working week after summer holidays ? Have pizza with friends by Il Pollo d’Oro pizzeria & restaurant , since 1962 on your service! http://www.ilpollodoro.com Pizza is a full meal you can have for every occasion – including breakfast ! – a way to share a very … More On Friday night a Pizza is a must!
Ever celebrated a birthday party for breakfast?? My friends & I did it this morning in a nice café in Pistoia called Evo Cafè http://www.evocaffe.it Our common friend was just 40 last August but everyone was on holiday so cannot celebrate it. So, we decided to have breakfast all together before going to work this … More A surprise birthday party for breakfast🍰🎂☕️for ladies only🎁
LE GRAN CAFE’ LE DAMIER – Via della Madonna,8 – Pistoia, Tuscany, Italy It is not a big bar as the name can suggest you, but on the contrary , it is a very intimate cafè located in one of the most central street of Pistoia, Tuscany , italy. Run by a very charming young … More Pistoia : Grand Cafè Le Damier , for a special cappuccino & more..
What do You ask to an hotel? For me it has to be : in The city’s heart ,❤️❤️ close to The pulsant life but not noisy At night😛 Clean Historical building but renovated Big shower & bathrobe Not too soft bed not too soft pillow Many complimentary bath accessories Smiling & helpful people … More My Lisbon :a design hotel with a view
Another historical family run business in Pistoia. A coffee Roastery in The middle of The town , aromas are all around The factory ️when they are roasting The beans coming from abroad. Italian coffee is famous worldwide because Of The Special way The green beans are roasted & blended not because it is a Country … More MadeinPistoia : New York caffè since 1930 ~ Roasting coffee ~
Having breakfast on the balcony with original Sardinian products is one of the most delicious pleasure I wish to share with you this morning! Starting with honey, from the North of this rich island, to creamy ricotta sheep cheese , handmade marmelade and fresh ciabatta bread, surronding by a calm,relaxing nature with flowers, pine trees, … More Sardinia: my”pills of heaven”: breakfast time
On warm toasted tuscan bread ~ not salted as in out tradition ~ fresh ricotta & homemade Italian cherry jam from Vignola ( where there are the biggest and sweetest cherries in Italy!) & a cup of original English tea , Earl Grey of course for me !
Exactly as I want it and as I like it!!
A nice sentence is written here to start in the right way the new day : AIME-MOI POUR CE QUE JE SUIS LOVE ME FOR WHAT I AM
et voilà…the Easter’s COLOMBA CAKE , traditional Italian cake for Easter period, this is home made by Silvia . It takes many raising hours and the best candies & almonds to make a superb cake like this!
She is the youngest of the family who runs with passion and love this restaurant with his husband & the rest of the family
Usually this well known and, with no doubt , the best restaurant in Pistoia, is open at lunch and dinner only but yesterday morning opens for a special Easter breakfast…
Since before I have tried this one I didn’t love marmelade : too bitter, too different from the idea of jam I had. Once I tried this made with LOVE by Italian Benedectine nuns’ hands in Pistoia’s monastery ( a very small community indeed, 3-4 people only left) with organic oranges from their cloister, I … More MadeinPistoia :ORGANIC MARMELADE BY ITALIAN NUNS