In Tuscany we love pork meat , in every possible way! Even raw pork sausages are delicious just spreading them on a Tuscan unsalted slice of bread….ever tried? if not yet ,you SHOULD ! Just buy FRESH ones handmade by one of our ‘norcino’ ( a particular butcher who deals with pork meat only ) … More How to eat a fresh pork sausage for a tasty aperitivo!
The word “norcino” comes from a small town , Norcia , in Umbria region in central /south Italy & means coming from Norcia. Starting from the Middle Age in this area of Italy there were many norcini (a sort of butchers specialized in pork meat only : experts of making sausages ,ham,salami & everything coming … More Pistoia’s flavours :do you know what is a “norcino” shop ?🐷🐽🐖🐷🐽
Just fresh pork meat ! no preservatives,no colourings: just salt, pepper and some garlic to add taste.
Talking about the best cut,the best way of use every part of the animal as each one is a precious piece not be to wasted ! Respect and love for this beautiful and useful animal
Dario Cecchini is a must in Tuscany but maybe he is more well known outsite Italy..lots of people from all over the world come to see him and learn from his voice what it means being a butcher in 2013 .