Pan coi Santi  : All Saints sweet bread from Siena , ever tried?

Every period of the year has its own typical food products & this is another one of these : called Pane dei Santi because in the past  it was produced at home of by bakers during the end of October , beginning of November ( at that time Halloween wasn’t yet arrived in Italy )to … More Pan coi Santi  : All Saints sweet bread from Siena , ever tried?

Portrait of a pastry : ever seen how to make a “pain aux raisins”in a patisserie?

Ever been inside a laboratory & see how they make your tasty breakfast pastries? that’s what I did in my town,Pistoia, last morning : visited one of my fav patisserie but ,this time , on the “backstage”as I used to call it 😉the other side of the moon 🌝🌚maybe I  should say ,where you can … More Portrait of a pastry : ever seen how to make a “pain aux raisins”in a patisserie?

My Lisbon : a Food tasting tour remembering Sardinian flavours

tasting & walking tour to immerse myself in The real Lisbon ‘s atmosphere with its colours, smells & goodies! Mountains of codefish, ( They call it The sea pork as They eat everything of it : toungue & chick too)sardines & pata negra ham so expensive & so lightly tasty as no one  else …extra … More My Lisbon : a Food tasting tour remembering Sardinian flavours