Have you ever tasted Colomba Pasquale ( Easter dove in English )? Not yet? Here follows some photos I took on the ‘backstage’ of Fratelli Lunardi bakery in Quarrata – Pistoia – http://www.fratellilunardi.it This special kind of soft pastry needs many rising hours to be ready for the oven in this case the Lunardi brothers … More Easter time : it’s Colomba sweet time in Italy!
What a wonderful idea travelling all women together in the Chianti countryside enjoying food,wine & lovely landscapes! This is one of my fav tour : ladies only …..💃🏽💃🏽💃🏽 A stop in Greve in Chianti, for a beautiful & yummy cappuccino , a tour among hanging hams & salami by Falorni historical butchery, lunch by “Il … More Tour,lunch & shopping with Texan ladies in Chianti
Every period of the year has its own typical food products & this is another one of these : called Pane dei Santi because in the past it was produced at home of by bakers during the end of October , beginning of November ( at that time Halloween wasn’t yet arrived in Italy )to … More Pan coi Santi : All Saints sweet bread from Siena , ever tried?
A very very simple Tuscan cake everybody can do : for a perfect home breakfast ,dipped into hot milk or tea ,or as an afternoon break with a cup of coffee or after dinner or lunch with a glass of Vinsanto ( dessert wine from Tuscany) so, it doesn’t have to be very soft because … More MadeinPistoia : berlingozzo cake,sweet memories of the child I’ve been
September is the harvest time & I love this season of the year for the colours it brings,the mild temperature – after the sunny hot summer – & because of its food products : figs,plums &….grape!!! This schiacciata is a typical seasonal tuscan kind of cake : in the past we could find it only … More It’s harvest time in Tuscany!ever tried schiacciata con l’uva?
Ever celebrated a birthday party for breakfast?? My friends & I did it this morning in a nice café in Pistoia called Evo Cafè http://www.evocaffe.it Our common friend was just 40 last August but everyone was on holiday so cannot celebrate it. So, we decided to have breakfast all together before going to work this … More A surprise birthday party for breakfast🍰🎂☕️for ladies only🎁
http://www.volume.fi.it In piazza Santo Spirito in Florence you can enjoy a cup of coffee in an original setting : in the past it was a wood sculpturer atelier , now contains all the characteristic tools of the woodmaker & his sculptures, just amazing!! Great breakfast options : inside with a huge choice of books & … More Firenze by mouth : VOLUME an original setting for a tasty stop
my first dinner in Lisbon was a tasting tour for me & my husband only and our guide of course , Silvia. First stop by Casa do Alentejo not at the restaurant that is not very good, but on the ground floor in a small courtyard full of locals 😉😉 we had a kind of … More My Lisbon : a guided tasting tour
Love this food Paradise ️sooo much & I Want to share it with you😍👍 I am Sure you Will like it too. Here are ️my reasons : 1.The location ( Just near The Shard, few steps from The tube station) 2. The colours ( so ️many, so different , so ….wow!)from vegetables to fruits 3. … More #Boroughmarket #London :Ten reasons to visit
Pistoia is a nice small city with Etruscan origins…. continue reading here on this interesting portal ….enjoy! http://www.menuale.it/blog/dove-mangio/il-pollo-doro–una-garanzia-da-piu-di-50-anni.aspx
Meeting Chiara Guarducci & her patner Franca in their workshop is a pleasure for all senses . For eyes : yellow almond biscuits , chocolate cookies, hearted shape fruits & jam cakes ,a soft multicolour setting ! For nose : sweet old memories reminded me when I ️was a child & my grandmother used to … More Made in Pistoia : handmade biscuits & cakes by Guarducci
My first time with macarons was in Paris ~ France ~ with This one ( a big one ! ) by Pierre Hermé . Tried it by the historical cafè Les Deux Magots in Saint Germain and so everything was perfect for My first tasting in Paris! Pink , tender pink , was The colour … More Pierre Hermè : my first rose macarons in Paris
Four women, thousand chats, a 100% full Italian gorgeous breakfast, in the heart of Tuscany, the Silvia’s husband , who took the photo called us : THE FAB 4 OF SEX & THE CITY OF ….PISTOIA!!
et voilà…the Easter’s COLOMBA CAKE , traditional Italian cake for Easter period, this is home made by Silvia . It takes many raising hours and the best candies & almonds to make a superb cake like this!