Imagine a group of beautiful ladies from the States – headed by my dear friend Suzanne Stavinoha Waltz – sharing a stunning typical Tuscan villa “under the Tuscan sun” , on a green hilltop , in the countryside of Chianti area : amazing view, great landscape , vines & olives groves around it , aromatic … More Cooking class & sweet memories in a Chianti Tuscan villa
In Tuscany we love pork meat , in every possible way! Even raw pork sausages are delicious just spreading them on a Tuscan unsalted slice of bread….ever tried? if not yet ,you SHOULD ! Just buy FRESH ones handmade by one of our ‘norcino’ ( a particular butcher who deals with pork meat only ) … More How to eat a fresh pork sausage for a tasty aperitivo!
Usually I do not eat where I sleep but in this case it’s a must. http://www.estrobar.com it’s the Abitart hotel restaurant & I loved it! The location is so beautiful: many original paintings on the walls & such a great food experience , really unmissable. Prices are also fine to be in a such fashionable location … More Where to eat in Rome?
In a restaurant that is called ‘locanda’ with some rooms upstairs where you could stay for the night, as it was used when horses carriages were travelling in this street that still leads to Florence from Pistoia . Loved the place ( belonging to the same family since 1600 & with the same pourpose : … More A Tuscan Sunday lunch with truffle
A very very simple Tuscan cake everybody can do : for a perfect home breakfast ,dipped into hot milk or tea ,or as an afternoon break with a cup of coffee or after dinner or lunch with a glass of Vinsanto ( dessert wine from Tuscany) so, it doesn’t have to be very soft because … More MadeinPistoia : berlingozzo cake,sweet memories of the child I’ve been
If you need an elegant , classy location but at the same time a warm, welcoming place where to eat with your family or friends , for a business luncheon or dinner to sign an agreement or to celebrate a birthday or an anniversary , this is the best place in town , since 1926 … More Pistoia: Ristorante Rafanelli a must for traditional Tuscan specialities & great wines🍷🍷🍸🍸
By ristorante La Ruota near Moneglia http://www.laruotamoneglia.it we had a great food experience: starting with a glass of Prosecco everything comes sooo easy for everybody !even the most difficult receipe!👏👏👏 Edoardo , the owner – chef , was so nice & funny to explain his receipes & so we had a lot of fun , … More Cooking class with porcini mushrooms & ..a glass of Prosecco in your hand!
A perfect Sunday lunch on a terrace with old good friends pairing with tasty & beautiful dishes prepeared by a passionate young chef, Alessandro , who worked in my beloved London & in Australia before landing in Pistoia. A special comment on a liver patè that is my favourite , both for its taste & … More Pistoia’s restaurant : Il carbonile ~ quality & passion
Last wek end we hosted a all day round & night 👍😉a kermesse of tuscan food cusine , many different kind of restaurants & trattorie from Pistoia ‘s district under the same sign & roof : Tuscan food! Just finished the second edition & with a great success for Corradossi restaurant who won the award … More Pistoia: La Toscana in bocca = Tuscany by mouth a Food experience!
Interesting Typical Italian experience trying to learn ️how to cook Italian way & then eat it👍👍😉😉 Hands at work together with eyes & nose to smell every scent & catching each secret … For Italians eating is an important thing a Special moment We love to share with others ….not Just ONLY food but meeting … More Cooking class in Italy with me
Here we are : Cooking & tasting Special dishes Of this magical region Of Italy, Liguria! Chef Brenda Fawdon from Brisbane ~ founder with Sonja Drexler Of http://www.mondo-organics.com.au the first fully-licensed organic Restaurant in Australia . Let’s See How much fun we had together in a culinary week Such as the last one .. A … More Cooking class in Liguria
Last Sunday I was invited to visit & of course to taste , some innovative proposals by “Il grigio veneziano” restaurant just outside Pistoia, Montecatini direction. A stunning motto is written on The walls’ hall : cleanness, precision &… passion ( in Italian all these words start with P : pulizia,precisione , passione) , a … More New opening : Il grigio veneziano Restaurant in Pistoia
It’s The third time for me here : love This fair about food and wine, beer and chocolate, salmon and icecream , cookbooks and tasting storma, shows & chefs from all over Italy. Florence is a Special location to host Such events & I really loved FUORI DI TASTE , dinners and meeting outside The … More A tasting of TASTE 2014 in Florence, Tuscany
Dinner with a view delicious food cosy atmosphere smiling faces’ friends windy sunset on the Emerald coast nothing more nothing less Than This exists in a summer night in Sardinia
Preparing delicius food for all the TASTE’S visitors