Cooking class & sweet memories in a Chianti Tuscan villa 

Imagine a group of beautiful ladies from the States – headed by my dear friend Suzanne Stavinoha Waltz –  sharing a stunning typical  Tuscan  villa “under the Tuscan sun” , on a green hilltop , in the countryside of Chianti area : amazing view, great landscape , vines & olives groves around it , aromatic … More Cooking class & sweet memories in a Chianti Tuscan villa 

How to eat a fresh pork sausage for a tasty aperitivo!

In Tuscany we love pork meat , in every possible way! Even raw pork sausages are delicious just spreading them on a Tuscan unsalted slice of bread….ever tried? if not yet ,you SHOULD ! Just  buy FRESH  ones handmade by one of our  ‘norcino’ ( a particular butcher who deals with pork meat only ) … More How to eat a fresh pork sausage for a tasty aperitivo!

MadeinPistoia : berlingozzo cake,sweet memories of the child I’ve been

A very very simple  Tuscan cake everybody can do : for a perfect home breakfast ,dipped  into hot milk or tea  ,or as an afternoon break with a cup of coffee or after dinner or lunch with a glass of Vinsanto ( dessert wine from Tuscany) so, it doesn’t have to be very soft because … More MadeinPistoia : berlingozzo cake,sweet memories of the child I’ve been

Pistoia: Ristorante Rafanelli a must for traditional Tuscan specialities & great wines🍷🍷🍸🍸

If you need an elegant , classy location but at the same time a warm, welcoming place where to eat with your family or friends , for a business luncheon or dinner to sign  an agreement  or to celebrate a birthday or an anniversary , this is the best place in town , since 1926 … More Pistoia: Ristorante Rafanelli a must for traditional Tuscan specialities & great wines🍷🍷🍸🍸

Cooking class with porcini mushrooms & ..a glass of Prosecco in your hand!

By ristorante La Ruota near Moneglia http://www.laruotamoneglia.it we had a great food experience: starting with a glass of Prosecco everything comes sooo easy for everybody !even the most difficult receipe!👏👏👏 Edoardo , the owner – chef , was so nice & funny to explain his receipes & so we had a lot of fun , … More Cooking class with porcini mushrooms & ..a glass of Prosecco in your hand!

Pistoia’s restaurant : Il carbonile ~ quality & passion 

A perfect Sunday lunch on a terrace with old good  friends pairing  with tasty & beautiful dishes prepeared by a passionate young chef, Alessandro , who worked in my beloved London & in Australia before landing  in Pistoia. A special comment on a liver patè that is my favourite , both for its taste & … More Pistoia’s restaurant : Il carbonile ~ quality & passion 

Pistoia: La Toscana in bocca = Tuscany by mouth a Food experience!

Last wek end we hosted a all day round & night 👍😉a kermesse of tuscan food  cusine , many different kind of restaurants & trattorie from Pistoia ‘s district under the same sign & roof : Tuscan food! Just finished the second edition & with a great success for Corradossi restaurant who won the award … More Pistoia: La Toscana in bocca = Tuscany by mouth a Food experience!

New opening : Il grigio veneziano Restaurant in Pistoia

Last Sunday I was invited to visit & of course to taste , some innovative proposals by “Il grigio veneziano” restaurant just outside Pistoia, Montecatini direction. A stunning motto is written on The walls’ hall : cleanness, precision &… passion ( in Italian all these words start with P : pulizia,precisione , passione) , a … More New opening : Il grigio veneziano Restaurant in Pistoia