What a sweet memory! The scent of this ricotta – still warm – is still in my mind and in my nose.. 3 spoons to try it : two for my English friends Fiona&Adrian from london & one for me. same plate to share the same experience
Since before I have tried this one I didn’t love marmelade : too bitter, too different from the idea of jam I had. Once I tried this made with LOVE by Italian Benedectine nuns’ hands in Pistoia’s monastery ( a very small community indeed, 3-4 people only left) with organic oranges from their cloister, I … More MadeinPistoia :ORGANIC MARMELADE BY ITALIAN NUNS
Tuscany is not only synonymus of fashion and art , in fact in the month of March it offers the occasion to TASTE and buy the best Italian food products and just few from abroad : where? By TASTE of course, from March 9th to 11th this year by Stazione Leopolda ( it was the … More FLORENCE IS A MOVEABLE FEAST FOR TASTE EVENT!