Baci Perugina are from Perugia ( a renowned city in Umbria for its chocolate production & where the Perugina’s factory comes from) .Invented by a woman – Luisa Spagnoli – in 1922 & in 1939 the first shop in New York was open! To know more about it , have a look to the web … More Baci Perugina : sweet Valentine!
Yes, did you know this? Not only superb wines , lovely landscapes , art & architecture but also a real sweet valley made of maitres chocolatiers! In Pistoia, Prato, Firenze and Pisa we can offer a huge choice of this delicious product: the best ingredients, the most original mix of dried fruits, spirits , wine … More Chocolate valley : in Tuscany we have this too!
Yes! The best chocolate is Made in Italy & in Tuscany in the so called ‘Chocolate valley ‘, in the nearby my birthplace, Pistoia. Founded in 2000 La Molina is an Italian niche producer Of very high quality chocolate with a Special regard to the artistic packaging. You could find it even in my beloved … More MadeinPistoia – La Molina #Chocolate made in #Tuscany : a top quality one!!
A Special product typical Of My town , Pistoia! Something so Good, so original with a lot Of history you have to taste once in your life! I visited Bruno Corsini Opened in 1918 and still producing these Special kind Of confetti used to celebrate important occasions Such as baptism , first communion, weddings, graduations … More MadeinPistoia : Corsini – Confetti di Pistoia ~ Sugared-coated sweets
Milkeria in Firenze Borgo degli Albizi 87R ( just close to The Bargello museum , in The city center) Last Saturday I had the pleasure to meet my friend Paul from Sydney in Florence & decided to try this brand new ice cream shop in The heart Of town. ‘Organic’ is the word you can … More La MILKERIA : organic original Italian ice cream in Florence ~Tuscany
Do you know Where The ricotta’s name comes from ? The translation in English is : cooked twice = in Italian : ri – cotta. In fact after having take off the fresh cheese paste from the milk, what remains into the bowl has to be boiled – adding some more fresh milk – & … More Just made fresh ricotta sheep cheese