Prato & PastaMadreDay  : sourdough for homemade bread & focaccia

What a great Sunday yesterday ! Some months ago I had  the pleasure to meet  a foodblogger from Prato – Stefania Storai  www.minaelesuericette.ifood.it  & she invited me to this event in Prato  called : Pastamadre day , litteraly in English could be “mother dough “: the name is easly understanding , because it is from … More Prato & PastaMadreDay  : sourdough for homemade bread & focaccia

Su Gologone : a fantastic experience hotel with a unique charming atmosphere & a real Sardinian style!

As you know Sardinia is my second home in summer time since more than 40 years  but   I hadn’t ever been in this special hotel  before : just in the heart of Sardinia & surrounding by a gorgeous wild nature that fascinated me soooo much! Words can’t describe as beautiful it is & neither photos … More Su Gologone : a fantastic experience hotel with a unique charming atmosphere & a real Sardinian style!

Pistoia : it’s harvest time ( by hand ) in Tuscany!

“A Settembre l’uva è matura e il fico pende” this is an old farmers’ saying = in Septmber grape is mature & fig hangs…this morning I had the proof this is trally true !in Pistoia’s countryside lots of sweet grape & figs ! My breakfast was made of this fantastic & organic fruits👏👏 Many hands … More Pistoia : it’s harvest time ( by hand ) in Tuscany!

Visit & taste the highlights of Tuscany with this tour ( & with me 👍😉🍷)

I have the pleasure to announce you this fab tour for the next spring 👍😉 A great Italian experience with lots of food, wine , art , shopping & of course …..fun! I will be one of the local hosts & will be happy to share my beautiful region with you. Have a look to … More Visit & taste the highlights of Tuscany with this tour ( & with me 👍😉🍷)

Pistoia: on Orsigna’s  hills having lunch in an old  mill 

“MOlino”  is the word we use to say mill in Tuscany “MUlino “is the correct Italian word😉 So, yesterday I was in an old mOlino  for lunch looking for fresh air & a cooler temperature as in the city it is too hot this summer😁🌴🌴☀️☀️☀️ The food was so good & the location just over … More Pistoia: on Orsigna’s  hills having lunch in an old  mill 

MadeinPistoia : ever tasted warm  ricotta  cheese just made by a real shepherd ?

An unforgettable  sensorial experience that includes smell , taste & sight : visiting a small family run cheese factory on Pistoia’s hill. A slow food product called :’raw milk pecorino cheese ‘ entirely made with sheep milk not boiled, to preserve the aroma & the proprieties of the fresh milk .  Hand made , organic … More MadeinPistoia : ever tasted warm  ricotta  cheese just made by a real shepherd ?

Pistoia : Agriturismo San Rocco, a Tuscan farmhouse 

A typical big countryhouse restored & divided in  flats in the outskirts of Pistoia , to host Italian & foreign people from everywhere . The owners  , avery  nice Tuscan couple, welcomes me opening the door of this beautiful house with  brend new  furnitures , handmade embrodery tapestry, every comforts including  air cond in each … More Pistoia : Agriturismo San Rocco, a Tuscan farmhouse 

Pistoia : a curious hamlet called “The sayings’ village ” 

Never been in this place before : just 30 minutes driving from Pistoia’s     center  and it is another world! no shops, no supermarket, no school, no hotel ( just  an only b&b called Il ghiro = the loir 👍😉) no police station, no post office , no wi fi , but …. a … More Pistoia : a curious hamlet called “The sayings’ village ” 

Old Camellias exibition  near Lucca , Tuscany

I had The pleasure to visit The 26th edition of Antiche camelie della Lucchesia www.camelielucchesia.it last week end. Old villas with Beautiful gardens with many different kind of multicolour Camellias , a Camellietum That is an area created to preserve & conserve pre-1900 cultivars, The only tea plantation in Italy : Camellias Sinensis producing a Very Special … More Old Camellias exibition  near Lucca , Tuscany

Dario Cecchini and his Mac Dario: Panzano in Chianti, Tuscany’s taste

Visit Tuscany means not just looking around and visiting museums, castles and …churches but most of all…….. TASTE IT! Yes, taste Tuscan food and learn from it   how Tuscan people love  to eat and what  they eat since many generations   with a great pleasure and a sincere  satisfation of SHARING food with OTHERS … More Dario Cecchini and his Mac Dario: Panzano in Chianti, Tuscany’s taste