Bo more quarantine, no more curfew so Italy, Tuscany could be free again. Welcome to visitors coning from abroad , tourism and life is back again enjoy Tuscany, Italia and its great artistic heritage and its countryside … More No more curfew , no more quarantine:Italian summer is safe!
Italy is not a dangerous place where you can’t travel or visit or stay : having curfew it’s just a precaution to avoid normal people stay outside at night chatting as we were used to do in Italy , for social distance , not because we have terrorism , at least not more than in other part of the world! … More Italy is safe : curfew doesn’t mean we have terrorism
Less restrictions in Italy post lockdown, freedom no more masks outside, museums are open, no border among Italian regions anymore … More Here Pistoia – Tuscany – Italy Phase #3 started!
Everybody speaking about Pistoia but I am sure you are wondering : where is Pistoia? in Tuscany, of course! in the Norhtern part of it! close to many more popular and touristic cities such as Florence 30 km Lucca 50 km , about 67 km from Pisa (International airport ) just near the Appenine mountains … More Pistoia , a must see but ..where is it?
A walk in the park today & the feeling of being in autumn…just yellow & orange leaves around me but nice mild weather in my beloved city,Pistoia! This is our “Central park” just fewminutes walking from my home : something I love of my town is that everything is easly reachable by foot or … More Pistoia : colours of autumn in the park
If a wine tasting in Chianti is a must ,after having seen these photos , you definetely discover another must see & of course you will want to stop by Nora Kravis to visit her by www.chianticashmere.com so that this becomes another must! Just 3 Km from Radda in Chianti you will find all this …& … More Chianti it is not only wine…even cashmere!
What a great Sunday yesterday ! Some months ago I had the pleasure to meet a foodblogger from Prato – Stefania Storai www.minaelesuericette.ifood.it & she invited me to this event in Prato called : Pastamadre day , litteraly in English could be “mother dough “: the name is easly understanding , because it is from … More Prato & PastaMadreDay : sourdough for homemade bread & focaccia
You know, Sardinia is my second home & I love it in a deep ,true , visceral way : as you love a good friend you don’t see very often & you miss so much. I love it not just for its natural stunning beauties ,not only for the sincere & fantastic people living there, … More Sardinia island :perfect for food lovers
As you know Sardinia is my second home in summer time since more than 40 years but I hadn’t ever been in this special hotel before : just in the heart of Sardinia & surrounding by a gorgeous wild nature that fascinated me soooo much! Words can’t describe as beautiful it is & neither photos … More Su Gologone : a fantastic experience hotel with a unique charming atmosphere & a real Sardinian style!
“A Settembre l’uva è matura e il fico pende” this is an old farmers’ saying = in Septmber grape is mature & fig hangs…this morning I had the proof this is trally true !in Pistoia’s countryside lots of sweet grape & figs ! My breakfast was made of this fantastic & organic fruits👏👏 Many hands … More Pistoia : it’s harvest time ( by hand ) in Tuscany!
I have the pleasure to announce you this fab tour for the next spring 👍😉 A great Italian experience with lots of food, wine , art , shopping & of course …..fun! I will be one of the local hosts & will be happy to share my beautiful region with you. Have a look to … More Visit & taste the highlights of Tuscany with this tour ( & with me 👍😉🍷)
“MOlino” is the word we use to say mill in Tuscany “MUlino “is the correct Italian word😉 So, yesterday I was in an old mOlino for lunch looking for fresh air & a cooler temperature as in the city it is too hot this summer😁🌴🌴☀️☀️☀️ The food was so good & the location just over … More Pistoia: on Orsigna’s hills having lunch in an old mill
An unforgettable sensorial experience that includes smell , taste & sight : visiting a small family run cheese factory on Pistoia’s hill. A slow food product called :’raw milk pecorino cheese ‘ entirely made with sheep milk not boiled, to preserve the aroma & the proprieties of the fresh milk . Hand made , organic … More MadeinPistoia : ever tasted warm ricotta cheese just made by a real shepherd ?
A typical big countryhouse restored & divided in flats in the outskirts of Pistoia , to host Italian & foreign people from everywhere . The owners , avery nice Tuscan couple, welcomes me opening the door of this beautiful house with brend new furnitures , handmade embrodery tapestry, every comforts including air cond in each … More Pistoia : Agriturismo San Rocco, a Tuscan farmhouse
Never been in this place before : just 30 minutes driving from Pistoia’s center and it is another world! no shops, no supermarket, no school, no hotel ( just an only b&b called Il ghiro = the loir 👍😉) no police station, no post office , no wi fi , but …. a … More Pistoia : a curious hamlet called “The sayings’ village ”
Loved this palace : it was a real surprise😍😍😍😱😱😱for me ! my friend from Italy told me not to miss it and so I did the first evening I was in Lisbon went there👍 it’s a restaurant but more than this it is a true institution representing the Alentejo region just close to Lisbon You … More My Lisbon : visit with me Casa do Alentejo !
I had The pleasure to visit The 26th edition of Antiche camelie della Lucchesia www.camelielucchesia.it last week end. Old villas with Beautiful gardens with many different kind of multicolour Camellias , a Camellietum That is an area created to preserve & conserve pre-1900 cultivars, The only tea plantation in Italy : Camellias Sinensis producing a Very Special … More Old Camellias exibition near Lucca , Tuscany
Visit Tuscany means not just looking around and visiting museums, castles and …churches but most of all…….. TASTE IT! Yes, taste Tuscan food and learn from it how Tuscan people love to eat and what they eat since many generations with a great pleasure and a sincere satisfation of SHARING food with OTHERS … More Dario Cecchini and his Mac Dario: Panzano in Chianti, Tuscany’s taste
September is a Special season for me : you can smell The grapes scent in The countryside,some figs still hanging on trees, black berries are dried by sun, fresh nuts, pears & cidrus . The temperature is perfect for walking Tours through The fields . Time for harvest : you know How much is important … More Pistoia : Agriturismo Amedea & harvest time