My grand-grandmother Inès used to prepear these at home during autumn season when in Pistoia’s countryside farmers killed pigs to make sausages,ham,ciccioli,salame & ….these original kind of crêpes made of pig’s blood . In Italy we have a saying : “del maiale non si butta niente! ” in English :We use all parts of … More MadeinPistoia : ever tried migliacci?a special kind of crêpe made of…blood!
Here we are : one of the most important road of Pistoia , the so called , at the beginning of last century , “camionabile” – from camion = truck in English – because it was the first big direct road that was leading to Bologna , the North of Italy – in a quick … More Made in Pistoia : The first STREETFOOD in Pistoia!
http://www.volume.fi.it In piazza Santo Spirito in Florence you can enjoy a cup of coffee in an original setting : in the past it was a wood sculpturer atelier , now contains all the characteristic tools of the woodmaker & his sculptures, just amazing!! Great breakfast options : inside with a huge choice of books & … More Firenze by mouth : VOLUME an original setting for a tasty stop
Milkeria in Firenze Borgo degli Albizi 87R ( just close to The Bargello museum , in The city center) Last Saturday I had the pleasure to meet my friend Paul from Sydney in Florence & decided to try this brand new ice cream shop in The heart Of town. ‘Organic’ is the word you can … More La MILKERIA : organic original Italian ice cream in Florence ~Tuscany
Italian aperitivo, in an Italian bar with wooden lasts..