How to make the real “bruschetta” with just pressed Tuscan new extra virgin oil 

My grandfather Dino    was used to say : “the simplest it is the best it  tastes ” if the ingredients are top quality  , I should add nowadays… This is the same for the real Tuscan bruschetta: no chopped tomato! just a toasted slice of Tuscan unsalted bread , extra virgin olive oil , … More How to make the real “bruschetta” with just pressed Tuscan new extra virgin oil 

Cooking class with porcini mushrooms & ..a glass of Prosecco in your hand!

By ristorante La Ruota near Moneglia http://www.laruotamoneglia.it we had a great food experience: starting with a glass of Prosecco everything comes sooo easy for everybody !even the most difficult receipe!👏👏👏 Edoardo , the owner – chef , was so nice & funny to explain his receipes & so we had a lot of fun , … More Cooking class with porcini mushrooms & ..a glass of Prosecco in your hand!

Photo book from Culinaryunderground in Italy ~ Liguria~2013

What a great , beautiful surprise receiving This photo book from Lori Leinbach ( founder,director & chef by CulinaryUnderground in Southborough – Ma – Usa ) and her husband Chuck Linton ! A very nice book in which we can remember & show to our friends and relatives some Of our best sweet moments spent … More Photo book from Culinaryunderground in Italy ~ Liguria~2013