Made in Pistoia :  embroidery museum  & the precious Tuscan stitch 

Pistoia & its territory , especially  in Casale & Casalguidi area, have been considered since the 17th century a centre of excellence and top quality handmade embroidery  first made by convents & enclosed orders for the ecclesiastic pomp and later for noble families . The “Whitework” it is how they call this kind of embroidery … More Made in Pistoia :  embroidery museum  & the precious Tuscan stitch 

This is for my foodies’ friends: “cenci”a typical fried dough 4 Carnival

As my grandmother Gina used to make with me, now it was time 4 me with my daughter  Francesca! From my old receipes’ book ( a bit dirty, sorry !  I know, but it is also full of good memories  & I don’t want to have any new other one but …THIS!!) . Different names … More This is for my foodies’ friends: “cenci”a typical fried dough 4 Carnival

MadeinTuscany :a school of life in a greenhouse with a grandpa

A very intetesting  experience in this greenhouse near the Tuscan coast – few Km from Viareggio –  with many plants , of course ( they are focused on eucalyptus ornamental  trees that they export them even abroad)  but during the summer time it becomes a different kindergarden with a special  teacher of 80 years old … More MadeinTuscany :a school of life in a greenhouse with a grandpa

MadeinPistoia : ever tried migliacci?a special kind of crêpe made of…blood!

My grand-grandmother Inès   used to prepear these at home during  autumn season when in Pistoia’s  countryside farmers killed pigs to make sausages,ham,ciccioli,salame & ….these original kind of crêpes made of pig’s blood . In Italy we have a saying : “del maiale non si butta niente! ” in English :We use all parts of … More MadeinPistoia : ever tried migliacci?a special kind of crêpe made of…blood!