Pistoia & its territory , especially in Casale & Casalguidi area, have been considered since the 17th century a centre of excellence and top quality handmade embroidery first made by convents & enclosed orders for the ecclesiastic pomp and later for noble families . The “Whitework” it is how they call this kind of embroidery … More Made in Pistoia : embroidery museum & the precious Tuscan stitch
Have you ever heard about “scole” ? In Italian it sounds like “scuola – scola ” = school in English but it has nothing to do with this . When I was telling about how tasty they were to my friends living just 10 km from Pistoia , they told me they have never heard … More A special sweet , yummy roll from Pistoia!
This morning I was prepearing lasagne for tomorrow lunch to celebrate my daughter 18th birthday at home, and was thinking the importance of cooking for someone you love, thinking of her/him/them while you are doing this . Both my daughter & me decided to do it at home not just because it is the best … More Food & feelings about cooking
As my grandmother Gina used to make with me, now it was time 4 me with my daughter Francesca! From my old receipes’ book ( a bit dirty, sorry ! I know, but it is also full of good memories & I don’t want to have any new other one but …THIS!!) . Different names … More This is for my foodies’ friends: “cenci”a typical fried dough 4 Carnival
A very intetesting experience in this greenhouse near the Tuscan coast – few Km from Viareggio – with many plants , of course ( they are focused on eucalyptus ornamental trees that they export them even abroad) but during the summer time it becomes a different kindergarden with a special teacher of 80 years old … More MadeinTuscany :a school of life in a greenhouse with a grandpa
I would like to ask you if you miss, sometime or very often ☺️, a city as much as I miss London. To me it is a kind of nostalghia or , as I learned in Portugal , the “saudade” a strange , deep feeling inside your stomac, in your heart growing every day a … More London to me : missing a city as a person,is it possible ?
My grand-grandmother Inès used to prepear these at home during autumn season when in Pistoia’s countryside farmers killed pigs to make sausages,ham,ciccioli,salame & ….these original kind of crêpes made of pig’s blood . In Italy we have a saying : “del maiale non si butta niente! ” in English :We use all parts of … More MadeinPistoia : ever tried migliacci?a special kind of crêpe made of…blood!