Have you ever tasted Colomba Pasquale ( Easter dove in English )? Not yet? Here follows some photos I took on the ‘backstage’ of Fratelli Lunardi bakery in Quarrata – Pistoia – http://www.fratellilunardi.it This special kind of soft pastry needs many rising hours to be ready for the oven in this case the Lunardi brothers … More Easter time : it’s Colomba sweet time in Italy!
My father from Thailand just phoned me to tell me they are prepearing special sweets for today….my friend from London wrote me this morning about a kind of pancakes they are making today and so….what about here in Pistoia?? We are making FRITTELLE DI RISO in a very traditional way , as my grandgrandmother did … More MadeinPistoia : Mardi Gras & frittelle di riso = fried rice donuts!!
Yes, did you know this? Not only superb wines , lovely landscapes , art & architecture but also a real sweet valley made of maitres chocolatiers! In Pistoia, Prato, Firenze and Pisa we can offer a huge choice of this delicious product: the best ingredients, the most original mix of dried fruits, spirits , wine … More Chocolate valley : in Tuscany we have this too!
Ever seen before? ever tried? A typical product from this thermal city in Tuscany that is Montecatini Terme, just 15km from Pistoia. Loved them since I was a child : simply as they are or together with ice cream, vin santo dessert wine or an espresso coffee or hot chocolate ….😋😋😋 They are made of … More MadeinPistoia : cialde di Montecatini Terme ( Pistoia’s district thermal city)
This morning I smelt a great aroma while I was walking in the supermarket, I turned and what I saw? This big big mortadella !!! it was taller than me!! 😂😂😂 The Giant mortadella Veroni since 1925 in Correggio Emilia www.veroni.it more than 2000 kg 👏👏🔝🔝🔝 Couldn’t resit and buy a piece: eaten in 10 minutes with … More Foodlovers : ever tried a giant mortadella?if not ,you should !
As many Tuscan & Italian typical specialities this is a very simple one . What is it? A kind of white pizza ( flour ,yeast , water , salt )just topped with extra virgin oil & some salt before putting into the oven😉can be thin & crunchy or thick & soft or crispy outside & … More What is focaccia ? The best ways to taste it !
September is the harvest time & I love this season of the year for the colours it brings,the mild temperature – after the sunny hot summer – & because of its food products : figs,plums &….grape!!! This schiacciata is a typical seasonal tuscan kind of cake : in the past we could find it only … More It’s harvest time in Tuscany!ever tried schiacciata con l’uva?
Such a Wonderful weather we had ! end October as spring time in Liguria a visit to the pittoresque Harbour Of Portofino & then….a boat to fly over the Sea direction ……Rapallo ! To visit the best delicatessen drug store in town http://www.parlacomemangi.com where even Catherine Zeta Jones & Micheal Douglas stopped too😉😉👍👍 A Special … More Portofino & Rapallo by boat !
People talking, drinking , smoking special Tuscan cigars in the sitting room outside TASTE