Berberè in Florence : an authentic Italian pizza in the heart of Florence

If you are in Florence you can’t miss the Basilica of Santa Croce , the Pazzi chapel and of course all the nice shops in the nearby, especially http://www.aquaflorfirenze.com in Borgo Santa Croce no.6 a lovely shop where you could find the best room fragrances, parfums and luxury soaps to bring home as gifts for … More Berberè in Florence : an authentic Italian pizza in the heart of Florence

Megabono : a typical Tuscan trattoria in Prato

TRATTORIA MEGABONO  Via Ser Lapo Mazzei ,20 PRATO -TUSCANY – ITALY PHONE +393385950477  http://www.facebookcom/Megabono Had the pleasure to be invited to dine by  this small restaurant ( just 20 seats ) in the city center of Prato just close to the City Hall square in occasion of a BlogTour planned & lead  by Armando Alibrandi … More Megabono : a typical Tuscan trattoria in Prato

Testaroli with pesto sauce : a different kind of pasta

Have you ever  seen them before?Me neither since some years ago! They are a traditional dish from the northern part of Tuscany on the Ligurian border and of Liguria . Big round shaped  made of  white flour and water, cooked on the fire as necci (special sweets  made with  cestnut flour) to be cut in … More Testaroli with pesto sauce : a different kind of pasta

Foodlovers : ever tried a giant mortadella?if not ,you should !

This morning I smelt a great aroma while I was walking in the supermarket, I turned and what I saw? This big big mortadella !!! it was taller than me!! 😂😂😂 The Giant mortadella Veroni since 1925 in Correggio Emilia www.veroni.it more than 2000 kg 👏👏🔝🔝🔝 Couldn’t resit and buy a piece: eaten in 10 minutes with … More Foodlovers : ever tried a giant mortadella?if not ,you should !

It’s harvest time in Tuscany!ever tried schiacciata con l’uva?

September is the harvest time & I love this season of the year for the colours it brings,the mild temperature – after the sunny hot summer – & because of its food products : figs,plums &….grape!!! This schiacciata is a typical seasonal tuscan kind of cake : in the past we could find it only … More It’s harvest time in Tuscany!ever tried schiacciata con l’uva?

My Lisbon :  an historical Restaurant with typical delicious dishes 

If you visit Lisbon din’t miss this ! suggested by our local tour guide it’s just close to the  Chiado quarter &  plaza de Rossio in a stunning building dated  1640  great lunch : fresh grilled fish & octopus with rice , really impressive the exotic flavour of this typical dish👍👍 the Pata negra ham … More My Lisbon :  an historical Restaurant with typical delicious dishes 

MadeinPistoia – How Tuscan grapes become VinSanto #dessertwine

Here we are in Pistoia , my town , rich in typical local producers such as Giuseppe Marini http://www.marinifarm.it. His delicious VinSanto is a MUST not only for Tuscany but even abroad . Winner Of many awards it is a family run farm in the outskirts Of Pistoia producing Extra virgin oil, jellies wine, jams … More MadeinPistoia – How Tuscan grapes become VinSanto #dessertwine