A very very simple Tuscan cake everybody can do : for a perfect home breakfast ,dipped into hot milk or tea ,or as an afternoon break with a cup of coffee or after dinner or lunch with a glass of Vinsanto ( dessert wine from Tuscany) so, it doesn’t have to be very soft because … More MadeinPistoia : berlingozzo cake,sweet memories of the child I’ve been
September is the harvest time & I love this season of the year for the colours it brings,the mild temperature – after the sunny hot summer – & because of its food products : figs,plums &….grape!!! This schiacciata is a typical seasonal tuscan kind of cake : in the past we could find it only … More It’s harvest time in Tuscany!ever tried schiacciata con l’uva?
RISTORI This is The name Of a lovely small cosy food boutique in The heart of Lucca! Espresso coffee , aromatized coffee, profitterols with wipped cream,ice cream , burger ice, Sacher torte, pinenuts block , cappuccino , spirits and much more… A nice small tea Room on The back side reminds me a Londoner location..sweet … More Lucca : #sweet food to go !#chocolate&more in Fillungo street The Fifth Ave Of Lucca
Did you know the renowned French ‘macarons’ comes from the Italian ‘maccheroni’ That is a kind Of pasta’s shape ? I was curious to know why they have been called with Such an unkind name That reminds me How The Italians were called at The beginning Of last century by the inhabitans Of The Countries … More Macarons: Italian origins ?
et voilà…the Easter’s COLOMBA CAKE , traditional Italian cake for Easter period, this is home made by Silvia . It takes many raising hours and the best candies & almonds to make a superb cake like this!
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