Have you ever tasted Colomba Pasquale ( Easter dove in English )? Not yet? Here follows some photos I took on the ‘backstage’ of Fratelli Lunardi bakery in Quarrata – Pistoia – http://www.fratellilunardi.it This special kind of soft pastry needs many rising hours to be ready for the oven in this case the Lunardi brothers … More Easter time : it’s Colomba sweet time in Italy!
Have you ever heard about “scole” ? In Italian it sounds like “scuola – scola ” = school in English but it has nothing to do with this . When I was telling about how tasty they were to my friends living just 10 km from Pistoia , they told me they have never heard … More A special sweet , yummy roll from Pistoia!
My very first time in Lisbon was last week , just before Easter & I am missing it already…. its colours, its fresh & light air ,its smells , its sweets bakery shops’ windows , its old cafès ,its azulejos All over façades, its mosaic Street’s pavements, its multi colour trams & funicular , The … More My Lisbon ‘s coloured façades
Four women, thousand chats, a 100% full Italian gorgeous breakfast, in the heart of Tuscany, the Silvia’s husband , who took the photo called us : THE FAB 4 OF SEX & THE CITY OF ….PISTOIA!!
et voilà…the Easter’s COLOMBA CAKE , traditional Italian cake for Easter period, this is home made by Silvia . It takes many raising hours and the best candies & almonds to make a superb cake like this!