Every November I really need to find an old mill to …smell the aroma of the new extra virgin olive oil ! I said “I need ” because without this sensorial deep experience I can’t start winter time :for me it’s the easier way to try to forget summer time & live the autumn mood … More Made in Pistoia : morning in a Tuscan old mill pressing olives
Many foreign people that I met during the years have never heard about it! It’s just an easy & healthy way of eating raw vegetables dipping them in extra virgin olive oil 😋😋😋 from our Tuscan hills ( this was another present from Valeria ❤️💋thank you soo much! pressed yesterday evening & straight away … More Pinzimonio: what is it? how to taste just pressed extra virgin olive oil at its best!
My grandfather Dino was used to say : “the simplest it is the best it tastes ” if the ingredients are top quality , I should add nowadays… This is the same for the real Tuscan bruschetta: no chopped tomato! just a toasted slice of Tuscan unsalted bread , extra virgin olive oil , … More How to make the real “bruschetta” with just pressed Tuscan new extra virgin oil
What a nice tour we had together in Pistoia ! Such a great group of people , all experts of food and really interested in knowing everything about Tuscan food and wine, of course, and extra virgin oil and plants! An unforgettable 4 days trip with Irish people that I feel so close to Italian … More Slowfood Galway , Ireland , visited & tasted Pistoia ‘s flavours with me
Not only Chianti area , not only a red red wine but also a rosè one…not only Chianti in Tuscany exists! let’s have a look at this enchanting location the Pisa area..& yes, Pisa is not only the leaning tower🍷🍷🍷🍸🍸🍸😂😂😂 This a big estate where you can taste many different kind of wines : … More My Tuscany’s tale : wine tasting ,not only Chianti region exists