Love markets like this : full of nice stalls with organic food & aromatic herbs coming from the countryside full of different kind of people, a real melting pot !any kind of food fresh straight from the producers , hard hands & tanned faces so different from the citizen ones I love the feeling they … More A typical Italian – freak – market in Florence
Here we are : one of the most important road of Pistoia , the so called , at the beginning of last century , “camionabile” – from camion = truck in English – because it was the first big direct road that was leading to Bologna , the North of Italy – in a quick … More Made in Pistoia : The first STREETFOOD in Pistoia!
Here we are : Cooking & tasting Special dishes Of this magical region Of Italy, Liguria! Chef Brenda Fawdon from Brisbane ~ founder with Sonja Drexler Of http://www.mondo-organics.com.au the first fully-licensed organic Restaurant in Australia . Let’s See How much fun we had together in a culinary week Such as the last one .. A … More Cooking class in Liguria
First edition Of http://www.latoscanainbocca.it in Pistoia ! Located just close to The biggest library Of Tuscany, (www.sangiorgio.comune.pistoia.it )in The ex Breda area , called “la cattedrale ” ( The cathedral ). Open from 11 am until 11 pm : starting from breakfast with warm bread straight from The oven , until dinner time & more.. … More MadeinPistoia: a typical Tuscan food experience at LA TOSCANA IN BOCCA