My father from Thailand just phoned me to tell me they are prepearing special sweets for today….my friend from London wrote me this morning about a kind of pancakes they are making today and so….what about here in Pistoia?? We are making FRITTELLE DI RISO in a very traditional way , as my grandgrandmother did … More MadeinPistoia : Mardi Gras & frittelle di riso = fried rice donuts!!
Interesting Typical Italian experience trying to learn ️how to cook Italian way & then eat it👍👍😉😉 Hands at work together with eyes & nose to smell every scent & catching each secret … For Italians eating is an important thing a Special moment We love to share with others ….not Just ONLY food but meeting … More Cooking class in Italy with me
Lisa welcomes you with a glass Of her wine : red Chianti from her wineyard Just behind her. Her grandfather & father started this passion 4 wine ,extravirgin olive oil & Vin Santo dessert wine ( That I love!😍❤️) many years ago when her grandfather bought this estate . Nowadays Lisa runs this beautiful Agriturismo … More A Real Tuscan farmhouse producing wine & Organic EVO
Florence : Sunday Morning & Open gates for some beautiful old noble palaces in The heart of The city Here they are : palazzo Frescobaldi ( renowned WINE makers) & Ferroni on The ‘oltrarno’ side. Let’s go!
It was a strange feeling receiving This book from My mom’s hand as a present : my aunt wrote a book about her life and her past. This book tells part Of My family history maybe The most unknown , My father’s side . I knew something but not all That I Found in this: … More When your aunt writes a book
On Pistoia’s hills , in the heart of Tuscany, a special kind Of pecorino hand made entirely with full raw milk only, by a family : Tondini Maria – the grandma , Graziano – the son , Daniele – the grandson, in the pict the little lamb with Graziano…
Signora Maria Tondini does this job since long time : in the past with the help of his husband, now with that of her son Graziano and grandson Daniele . Daniele is the youngest of the family and after having finished the secondary school he decided to continue the family business in spite of the … More Made in Pistoia : Raw milk Pecorino cheese how to press it ? by hand,of course!
He takes away a piece of you a deep sense of an empty space inside myself now a whole town is crying around a family all memories & feelings can’t be cancelled with death
Run by a family – Vinicio & Graziella , Silvia their daughter, this butchery is well known in Pistoia since 1967. Used to go there with my gandmother to buy the best meat in town and – of course – the best fresh home made sausages.. The secret is , as usual, the top quality … More MadeinPistoia: a family business : making fresh sausages