When # zero counts more than big numbers : zero dead – zero new infected – zero new recovered

Zero dead zero recovered zero contaminated covid19 is almost over..Pistoia Tuscany Italy … More When # zero counts more than big numbers : zero dead – zero new infected – zero new recovered

Migliacci pistoiesi : traditional  crêpes made with pork blood  (Made in Pistoia – Italy’s capital of culture 2017)

My grand-grandmother Inès introduced me to these particular kind of food when I was a child. I didn’t know what they were made of and so I tasted them & loved them inmediately. Nowadays , as my daughter knows what they are made of , she doesn’t want to try them : she really can’t … More Migliacci pistoiesi : traditional  crêpes made with pork blood  (Made in Pistoia – Italy’s capital of culture 2017)

Cooking class & sweet memories in a Chianti Tuscan villa 

Imagine a group of beautiful ladies from the States – headed by my dear friend Suzanne Stavinoha Waltz –  sharing a stunning typical  Tuscan  villa “under the Tuscan sun” , on a green hilltop , in the countryside of Chianti area : amazing view, great landscape , vines & olives groves around it , aromatic … More Cooking class & sweet memories in a Chianti Tuscan villa 

Cooking class in Liguria :  how to make Pesto alla genovese

           One of my best tour ever is made in Liguria with American & Australian clients! First thing we learned to make was ….PESTO!!! and I still can feel the pressed basil’s scent in the air…amazing experience indeed you can forget faces,people,places but not smells! Everybody was so excited to start a new … More Cooking class in Liguria :  how to make Pesto alla genovese

MadeinPistoia : ever tried migliacci?a special kind of crêpe made of…blood!

My grand-grandmother Inès   used to prepear these at home during  autumn season when in Pistoia’s  countryside farmers killed pigs to make sausages,ham,ciccioli,salame & ….these original kind of crêpes made of pig’s blood . In Italy we have a saying : “del maiale non si butta niente! ” in English :We use all parts of … More MadeinPistoia : ever tried migliacci?a special kind of crêpe made of…blood!

Harvest in Tuscany : stomping grapes with bare feet

Such a great sensational experience by Agriturismo Le Poggiola just few Km from Pistoia the feeling of freshness,the scent of sweet fruits,lots of memories about those who did this before us in the countryside since centuries….our origins come from the ground and this is our traditional way of making wine:our grangrandparents did this way and … More Harvest in Tuscany : stomping grapes with bare feet

Chianti : Vignamaggio , Monnalisa birthplace & “Much ado about nothing”

What a special emotion for me watching at the same landscape chosen by Leonardo da Vinci to paint his masterpiece…and this villa is the Monnalisa birthplace too. Feeling as being part of the history , feeling proud – one time again – to be born in this wonderful region filled of beauties & goodies & … More Chianti : Vignamaggio , Monnalisa birthplace & “Much ado about nothing”

MadeinPistoia : ever tasted warm  ricotta  cheese just made by a real shepherd ?

An unforgettable  sensorial experience that includes smell , taste & sight : visiting a small family run cheese factory on Pistoia’s hill. A slow food product called :’raw milk pecorino cheese ‘ entirely made with sheep milk not boiled, to preserve the aroma & the proprieties of the fresh milk .  Hand made , organic … More MadeinPistoia : ever tasted warm  ricotta  cheese just made by a real shepherd ?

 Bags  by Gherardini & Braccialini  ~ made in Italy ~ in Florence , Tuscany  

Winter is going to end & I need sun 🌞🌞 & New spring colours , no more Just black ! Have a ️Look  ️to this Great choice The New Collection with brighter colours to celebrate ️many many years of bags’ production …since 1885 in The Italian fashion  Market offering light & Nice shapes purses for … More  Bags  by Gherardini & Braccialini  ~ made in Italy ~ in Florence , Tuscany  

London to me

You know I love this city as I could love a friend or a man or a mother who gives you life Love it because it is a shining gem Inside myself It knocks every day at ️my heart’s door and I answer Yes, here I am Here you are Nothing changes if nothing changes … More London to me

Aperitivo in Florence :TAMERÓ diladdarno – Santo Spirito

Sunday Morning Today A Different athmosphere over the Arno river : Santo Spirito area Friends Colours Food Spritz White wine A sunny square with trees As a small Place des Vosges Parisienne Families Children Happiness Joy Sun Birds & fountain Church & restaurants Everything is Ready for us To be enjoyed We are hanging on … More Aperitivo in Florence :TAMERÓ diladdarno – Santo Spirito

Made in Pistoia : Raw milk Pecorino cheese how to press it ? by hand,of course!

Signora Maria Tondini does this job since long time : in the past with the help of his husband, now with that of her son Graziano and grandson Daniele . Daniele is the youngest of the family and after having finished the secondary school he decided to continue the family business in spite of the … More Made in Pistoia : Raw milk Pecorino cheese how to press it ? by hand,of course!

LONDON – HOME

Feeling at home Can’t tell you how much I feel comfortable when I land to London airport : it’s always like a ‘ welcome home’ for me!I could say I feel as London town would recognise me , my footprints on the pavement I smile, yes, while I am waiting for the passport controll I … More LONDON – HOME