Prato & PastaMadreDay  : sourdough for homemade bread & focaccia

What a great Sunday yesterday ! Some months ago I had  the pleasure to meet  a foodblogger from Prato – Stefania Storai  www.minaelesuericette.ifood.it  & she invited me to this event in Prato  called : Pastamadre day , litteraly in English could be “mother dough “: the name is easly understanding , because it is from … More Prato & PastaMadreDay  : sourdough for homemade bread & focaccia

Sapori di Genova : a crunchy , soft focaccia Ligurian style 

Last Friday I had the pleasure to visit Genoa with a special guided tour planned  by Confartigianato Liguria  association, CNA Liguria , IN LIGURIA regional agency  touristic promotion & with the best Genoa’s licensed guide,  Cristina Gelvi , in occasion of the Genoa Pesto World Championship 2016 . So nice to meet this new folk … More Sapori di Genova : a crunchy , soft focaccia Ligurian style 

Foodlovers : ever tried a giant mortadella?if not ,you should !

This morning I smelt a great aroma while I was walking in the supermarket, I turned and what I saw? This big big mortadella !!! it was taller than me!! 😂😂😂 The Giant mortadella Veroni since 1925 in Correggio Emilia www.veroni.it more than 2000 kg 👏👏🔝🔝🔝 Couldn’t resit and buy a piece: eaten in 10 minutes with … More Foodlovers : ever tried a giant mortadella?if not ,you should !

It’s harvest time in Tuscany!ever tried schiacciata con l’uva?

September is the harvest time & I love this season of the year for the colours it brings,the mild temperature – after the sunny hot summer – & because of its food products : figs,plums &….grape!!! This schiacciata is a typical seasonal tuscan kind of cake : in the past we could find it only … More It’s harvest time in Tuscany!ever tried schiacciata con l’uva?

MadeinPistoia : Fratelli Lunardi bakers since 1966

Biscuits but not Just These…..️many other tasty products coming from their oven! Starting as a simple bakery Lunardi brothers developped The shop introducing delicatessen from all over Italy plus a huge choice from almond biscuits , focaccia , different kind Of bread, cakes and handmade panettone for Christmas , Colomba fir Easter and so in … More MadeinPistoia : Fratelli Lunardi bakers since 1966