Prato & PastaMadreDay  : sourdough for homemade bread & focaccia

What a great Sunday yesterday ! Some months ago I had  the pleasure to meet  a foodblogger from Prato – Stefania Storai  www.minaelesuericette.ifood.it  & she invited me to this event in Prato  called : Pastamadre day , litteraly in English could be “mother dough “: the name is easly understanding , because it is from … More Prato & PastaMadreDay  : sourdough for homemade bread & focaccia

Certaldo : a Medieval beautiful hamlet in Tuscany!

Have you ever heard about Certaldo before? Maybe because the renowned writer & poet Giovanni Boccaccio – The Decameron’s author –  was born here …..https://en.m.wikipedia.org/wiki/Giovanni_Boccaccio and its home museum so interesting to visit http://www.casaboccaccio.it/ with books & even old shoes dated 1300 and aspectacular view from the tower over the hamlet that till today maintained its old … More Certaldo : a Medieval beautiful hamlet in Tuscany!

Sapori di Genova : a crunchy , soft focaccia Ligurian style 

Last Friday I had the pleasure to visit Genoa with a special guided tour planned  by Confartigianato Liguria  association, CNA Liguria , IN LIGURIA regional agency  touristic promotion & with the best Genoa’s licensed guide,  Cristina Gelvi , in occasion of the Genoa Pesto World Championship 2016 . So nice to meet this new folk … More Sapori di Genova : a crunchy , soft focaccia Ligurian style 

Megabono : a typical Tuscan trattoria in Prato

TRATTORIA MEGABONO  Via Ser Lapo Mazzei ,20 PRATO -TUSCANY – ITALY PHONE +393385950477  http://www.facebookcom/Megabono Had the pleasure to be invited to dine by  this small restaurant ( just 20 seats ) in the city center of Prato just close to the City Hall square in occasion of a BlogTour planned & lead  by Armando Alibrandi … More Megabono : a typical Tuscan trattoria in Prato

MadeinPistoia – Chelucci :#Pasta maker since 1912 in #Pistoia

Another excellent producer in my birth place , Pistoia. More Than 100 years dedicated to produce the best pasta with eggs or with spelt or with hard weat Semolina from Italy . All products are slowly worked & passed through traditional bronze plates so the surface can better absorbe the sauce ! A passionate a … More MadeinPistoia – Chelucci :#Pasta maker since 1912 in #Pistoia

Lucca : #sweet food to go !#chocolate&more in Fillungo street The Fifth Ave Of Lucca

RISTORI This is The name Of a lovely small cosy food boutique in The heart of Lucca! Espresso coffee , aromatized coffee, profitterols with wipped cream,ice cream , burger ice, Sacher torte, pinenuts block , cappuccino , spirits and much more… A nice small tea Room on The back side reminds me a Londoner location..sweet … More Lucca : #sweet food to go !#chocolate&more in Fillungo street The Fifth Ave Of Lucca

Pistoia New opening: ‘Il Cucciolo’ seafood Restaurant

Just great First quality seafood in a small cosy location under the Old walls that surrounding Pistoia’s City center. A young & elegant atmosphere suitable for louncheon & for romantic dinners , leading by a family who has been involved in this sector since many years , providing eccellent fresh seafood cusine . The young … More Pistoia New opening: ‘Il Cucciolo’ seafood Restaurant

MadeinPistoia: a typical Tuscan food experience at LA TOSCANA IN BOCCA

First edition Of http://www.latoscanainbocca.it in Pistoia ! Located just close to The biggest library Of Tuscany, (www.sangiorgio.comune.pistoia.it )in The ex Breda area , called “la cattedrale ” ( The cathedral ). Open from 11 am until 11 pm : starting from breakfast with warm bread straight from The oven , until dinner time & more.. … More MadeinPistoia: a typical Tuscan food experience at LA TOSCANA IN BOCCA