Summer colors of Pistoia : sun is here,on our food market today

Buongiorno from my birthplace, Pistoia! This morning I after having visited the clothes market that as I wrote in another post of some time ago, it is on Wednesday’s & on Saturday’s in the main square of Pistoia since the Middle Age, I took a walk at the vegetable market on the “Piazza de La … More Summer colors of Pistoia : sun is here,on our food market today

Easter time : it’s Colomba sweet time in Italy!

Have you ever tasted Colomba Pasquale ( Easter dove in English )? Not yet? Here follows some photos I took on the ‘backstage’ of Fratelli Lunardi bakery in Quarrata – Pistoia – http://www.fratellilunardi.it This special kind of soft pastry needs many rising hours to be ready for the oven in this case the Lunardi brothers … More Easter time : it’s Colomba sweet time in Italy!

Made in Pistoia : morning in a Tuscan old  mill pressing olives 

Every November I really need to find an old mill to …smell the aroma of the new extra virgin olive oil ! I said “I need ” because without this sensorial deep experience I can’t start winter time :for me  it’s the easier  way to try to forget summer  time & live the autumn mood … More Made in Pistoia : morning in a Tuscan old  mill pressing olives 

Celebrating  300 years of Chianti Classico  wine 🍷: 1716 September 25th  & today 🍷2016

Yesterday I was strolling  in the Florence city center & I’ve heard a drum sound …so I stopped:  I thought it was like being in another century … then I saw a police woman on a  horse & lots of people standing at the border of the  Calzaiuoli street that leads to Piazza della Signoria … More Celebrating  300 years of Chianti Classico  wine 🍷: 1716 September 25th  & today 🍷2016

Pistoia’s gem :ever had an  aperitivo in a greenhouse & in a kitchen garden? Here you can!

I have already told you about Pistoia that has been called  “city of green”  because of its nurseries plant & greenhouses , exporting plants & trees all over the world to create fab private & public gardens /parks ,right? This time I wish to share with you this beautiful location where having a yummy & … More Pistoia’s gem :ever had an  aperitivo in a greenhouse & in a kitchen garden? Here you can!

Where to stay in Turin with class: Grand Hotel Sitea ⭐️⭐️⭐️⭐️

http://www.grandhotelsitea.it What does it make your visit  in a new city an unforgettable & pleasent experience to be remembered forever ? In my opinion where you choose to stay is very important to determinate your first impression: the hotel or b&b or farmhouse ,becomes your home away from home for some nights & days  so … More Where to stay in Turin with class: Grand Hotel Sitea ⭐️⭐️⭐️⭐️

A fish cooked in a brick : a seafood dinner in Sardinia 

Another summer, another lovely dinner in one of my fav restaurant on the Emerald coast : “Belvedere” near Porto Cervo.It first opened as a gastronomy shop to take away & then during the years it became a real restaurant with few seated places & with excellent seafood dishes . This time we tasted a local … More A fish cooked in a brick : a seafood dinner in Sardinia 

Cooking class & sweet memories in a Chianti Tuscan villa 

Imagine a group of beautiful ladies from the States – headed by my dear friend Suzanne Stavinoha Waltz –  sharing a stunning typical  Tuscan  villa “under the Tuscan sun” , on a green hilltop , in the countryside of Chianti area : amazing view, great landscape , vines & olives groves around it , aromatic … More Cooking class & sweet memories in a Chianti Tuscan villa 

Sardinia fascinates me !

Here again after a long long ,busy year I can enjoy the same seaside & this marvellous sea, the granite marble big rocks 🌊☀️🌻🌴🌺meet my old friends from different regions & nations, tasting great food & excellent wines!🍾🦀🐠🐬🦂🌴🐚🌞🍷🍸🍹🍧☕️  This summer I have to add more memories to those I have collected in more than fourty … More Sardinia fascinates me !

Ever tried farro beans soup ? a Tuscan traditional dish

Ever heard about “farro” ? it’s an old  cereal used in the past on our mountains especially in the Lucca area , spelt in English. Since I was a child my grandmother told me about this special kind of “brown  rice “she tasted by her friends in the Garfagnana district. At those times – about … More Ever tried farro beans soup ? a Tuscan traditional dish

Tour,lunch &  shopping  with Texan  ladies  in Chianti 

What a wonderful  idea  travelling all women together in the Chianti countryside enjoying  food,wine & lovely landscapes!  This is one of my fav tour :  ladies only …..💃🏽💃🏽💃🏽 A stop in Greve in Chianti, for  a beautiful & yummy cappuccino , a tour among hanging hams & salami by Falorni historical butchery, lunch by  “Il … More Tour,lunch &  shopping  with Texan  ladies  in Chianti 

Prato & PastaMadreDay  : sourdough for homemade bread & focaccia

What a great Sunday yesterday ! Some months ago I had  the pleasure to meet  a foodblogger from Prato – Stefania Storai  www.minaelesuericette.ifood.it  & she invited me to this event in Prato  called : Pastamadre day , litteraly in English could be “mother dough “: the name is easly understanding , because it is from … More Prato & PastaMadreDay  : sourdough for homemade bread & focaccia

Fresh pasta made in Genoa ~ Ligurian style !

My interesting walking tour  in Genova stopped not only by a bakery to taste focaccia genovese  but also here : by a fresh handmade pasta maker  : PASTA FRESCA  FABIO & ALESSIA run by two brothers that run this family business  in the historical center (have a look to the  ceilings :old  afrescoes  overlooking the … More Fresh pasta made in Genoa ~ Ligurian style !

Sapori di Genova : a crunchy , soft focaccia Ligurian style 

Last Friday I had the pleasure to visit Genoa with a special guided tour planned  by Confartigianato Liguria  association, CNA Liguria , IN LIGURIA regional agency  touristic promotion & with the best Genoa’s licensed guide,  Cristina Gelvi , in occasion of the Genoa Pesto World Championship 2016 . So nice to meet this new folk … More Sapori di Genova : a crunchy , soft focaccia Ligurian style 

Megabono : a typical Tuscan trattoria in Prato

TRATTORIA MEGABONO  Via Ser Lapo Mazzei ,20 PRATO -TUSCANY – ITALY PHONE +393385950477  http://www.facebookcom/Megabono Had the pleasure to be invited to dine by  this small restaurant ( just 20 seats ) in the city center of Prato just close to the City Hall square in occasion of a BlogTour planned & lead  by Armando Alibrandi … More Megabono : a typical Tuscan trattoria in Prato

Rome it’s a city 4 foodies : Cotto & Magnato a typical trattoria 

Sooo many tasty things to try here! Loved this typical Roman restaurant where my good friends invited me last week for dinner just near Piramide quarter . Ever tried ‘ carbonara with artichokes’ ?DELICIOUS! & what about ‘Abbacchio alla Romana’ lambs meat cooked in a very good way with aromatic light sauce & a tender … More Rome it’s a city 4 foodies : Cotto & Magnato a typical trattoria 

This is for my foodies’ friends: “cenci”a typical fried dough 4 Carnival

As my grandmother Gina used to make with me, now it was time 4 me with my daughter  Francesca! From my old receipes’ book ( a bit dirty, sorry !  I know, but it is also full of good memories  & I don’t want to have any new other one but …THIS!!) . Different names … More This is for my foodies’ friends: “cenci”a typical fried dough 4 Carnival

Pistoia, in Tuscany, it’s a hidden gem to be discovered with ….me!

You know  I love my birthplace , Pistoia,  as I am writing about it since some years on my blog & posted many many photos on Instagram & Twitter of it. So now that has been just declared the Italy’s city of culture in 2017 I think you should follow my blog & have a … More Pistoia, in Tuscany, it’s a hidden gem to be discovered with ….me!

MadeinPistoia : Chocomoments, a  sweetness celebration 

        In Pistoia since two days & until this evening you can visit this chocolate kermesse ! So many different kind of handcrafted chocolate producers  – made in Italy – in  different shapes, tastes & colours & consistence ( as the liquid tiepid chocolate to be sipped  with a spoon as it is not … More MadeinPistoia : Chocomoments, a  sweetness celebration 

MadeinFlorence : Manetti , edible gold to enrich your Christmas dishes

Not just  arts & fashion in Florence, it is also a city worldwide renowed   for its goldsmiths shops on the Ponte Vecchio , the small artisans studios & also this kind of gold :genuine 23 kt gold  & genuine silver  available in flakes ( yes as corn flakes😂😂) crumbs ,powder &  leaves  to be … More MadeinFlorence : Manetti , edible gold to enrich your Christmas dishes

MadeinPistoia : brigidini ~ crunchy & thin as autumnal leaves🍂🍁🍂

How many delicious products we make in Pistoia? So many!!👏👏👏this is another kind,  similar to Cialde from Montecatini with an anisette scent . It’s an old tale that a nun named Brigida created them by mistake while she was supposed to make host  for the Church , from her they took their name. They are … More MadeinPistoia : brigidini ~ crunchy & thin as autumnal leaves🍂🍁🍂

MadeinPistoia : cialde di Montecatini Terme ( Pistoia’s district thermal city)

Ever seen before? ever tried? A typical product from this thermal city in Tuscany that is Montecatini Terme, just 15km from Pistoia. Loved them since I was a child : simply as they are or together with ice cream, vin santo dessert wine or an espresso coffee or hot chocolate ….😋😋😋 They are made of … More MadeinPistoia : cialde di Montecatini Terme ( Pistoia’s district thermal city)

I don’t wanna be Master Chef :   my easy pumpkin & leek soup ( as Italian women are not all chefs!)

Let’s start a new category for my blog : I DON’T WANNA BE MASTERCHEF ! Who said Italian women are always cooking elaborated meals?? We are  very busy as every woman in the world is but….we don’t like to buy cooked food by other people ( or at least is what I am not doing … More I don’t wanna be Master Chef :   my easy pumpkin & leek soup ( as Italian women are not all chefs!)

Made in Pistoia : castagnaccio a Tuscan chestnut cake 

Pistoia is located 30 km from Florence & surrounded by hills & mountains filled with chestnuts trees, that’s why at the present they are full of these seasonal fruits that I really love! In the past chestnut  trees were called : “bread trees” , just because from these small versatiles  fruits  – colesterol free  + … More Made in Pistoia : castagnaccio a Tuscan chestnut cake